543 TRIPLE PLAY PIZZA PARLOR
14100 BEN PRATT 6 MILE CYPRESS PKWY, Fort Myers FL 33912 · 239-768-4210
Last inspected Feb 16, 2026 · 3 visits since February 2024
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Single-service articles improperly stored. Pizza boxes on floor in back kitchen. Operator moved off floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed pizza paddle on soiled top of oven. Operator placed on clean tray.
Single-service articles improperly stored on floor - plates and pizza boxes. Operator moved off floor.
Wiping cloth sanitizing solution stored on the floor by handwash sink. Operator placed on bottom of table under pizza oven.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch P's lice of pizza already plated with bare hands while serving. Discussed with employee proper handwashing and glove usage. Operator continued to serve pizza only handling single service to go plates, avoiding direct contact with foods.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust in kitchen on ceiling.
Food stored on floor. In walk-in cooler bottles of sports drinks stored on floor. Under pizza prep table cans pizza sauce stored on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.