545 DEGREES BANH MI CAFE
6461 STIRLING RD, Davie FL 33314 · 954.581.5048
Last inspected Dec 4, 2025 · 6 visits since November 2023
FEB 24
OCT 24
FEB 25
JUL 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter, boba pearls (94-120F - Hot Holding). The pearls were produced two hours ago. The heat was increased to reheat and hot hold.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. In the double door reach in cooler, raw pork was stored over cooked beef. The pork was moved down
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The food items held at the front counter were not time marked today. The items were brought to the front less than 2 hours ago. The time marking sheet was filled out.
Handwash sink used for purposes other than handwashing. At the hand sink behind the front counter, a knife was stored in the sink. The knife was removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The wire racks over the hand washing and 3 compartment sinks in the kitchen.
Show the remaining 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of Fanta stored inside the bin of cooked chicken in the double door reach in cooler. The drink was removed.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Over the front side of the cook line, caulk was stored in a clear bin. The caulk was removed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In the front counter flip top cooler, in the container of cooked chicken, the scoop was upside down with the handle in the food. The scoop was removed.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). The bucket was changed.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter, boba pearls (94-120F - Hot Holding). The pearls were produced two hours ago. The heat was increased to reheat and hot hold.
Duct tape used to repair nonfood-contact surface. On the reach in cooler door across from the cook line and prep area.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw pork was stored over raw onions. The pork was moved down.
Bowl or other container with no handle used to dispense food. In the container of cayenne pepper, two small cups stored inside used to dispense the product. The cups were removed
Duct tape used to repair nonfood-contact surface. On triple door reach in cooler door handles in the kitchen.
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the front count hot box, mung bean balls (99F - Hot Holding). The balls were stored in the box for approximately 1.5 hours. The item was placed on TPHC and a time mark was placed.
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter establishment and begin handling sugar cane at front counter, no hand wash. Reviewed proper hand wash procedures with operator to relay to employee.
Raw animal food stored over or with unwashed produce. 1) Observed raw chicken stored over unwashed lettuce inside reach in cooler in kitchen. Operator properly stored. 2) Observed raw beef stored over cooked chicken inside reach in cooler in kitchen. Operator properly stored.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1)Observed cooked pork (110°F - Hot Holding); cooked chicken (112°F - Hot Holding) inside hot box in kitchen. Per operator, foods out of temperature for approximately 1 hour. Operator put foods in oven to reheat to 165°F or above. 2)Observed boba pearls (80°F - Hot Holding) at front counter. Per operator, boba pearls out of temperature for approximately 1 hour; warmer was turned off. Operator turned warmer on to reheat boba pearls to 165°F.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed no address or packaged date on self service food items stored in display case. Per operator, labels have been ordered. Operator will serve foods from behind the counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.