5730 CENTRAL FL PKWY TRS LLC
5750 CENTRAL FL PKWY TRS LLC, Orlando FL 32821 · 407-584-0341
Last inspected Apr 22, 2026 · 4 visits since July 2023
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (47F - Cold Holding) operator states in unit less then 4 hours. Discarded product
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ceiling tile missing. Multiple moved to the side in kitchen
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Shell eggs over apples in walk-in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. yogurt (46F - Cold Holding); liquid egg (47F - Cold Holding); cream cheese portions (47F - Cold Holding); butter portions (47F - Cold Holding) walk-in cooler overnight
No paper towels or mechanical hand drying device provided at handwash sink. At dish
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
Silverware/utensils dried with a towel/cloth. Operator coached dishwasher
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Shell eggs over apples in walk-in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. yogurt (46F - Cold Holding); liquid egg (47F - Cold Holding); cream cheese portions (47F - Cold Holding); butter portions (47F - Cold Holding) walk-in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (46F - Cold Holding); liquid egg (47F - Cold Holding); cream cheese portions (47F - Cold Holding); butter portions (47F - Cold Holding) walk-in cooler overnight
No paper towels or mechanical hand drying device provided at handwash sink. At dish
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
Equipment in poor repair. Walk-in cooler ambient 50°F
Silverware/utensils dried with a towel/cloth. Operator coached dishwasher
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (47F - Cold Holding) operator states in unit less then 4 hours. Discarded product
Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. 202F
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. At dish
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.