5TH AVENUE COFFEE SHOP & 6TH STREET DINER
599 5 AVE S, Naples FL 34102 · 239.261.5757
Last inspected Jul 9, 2026 · 10 visits since October 2023
APR 24
DEC 24
APR 25
AUG 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish 46°F(Cold Holding) and raw beef 45°F(Cold Holding) in the reach in cooler next to the flat top. Operator placed items in the reach in cooler in front of the cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Container of medicine improperly stored. Observed a container of bone vitamins stored on a prep table. Operator removed them,
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 2 employees handling food in the back and three waiters serving food in the front of house without a certified food manager present. Owner is in the process of getting more certified managers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed numerous employee items stored above the cook line and back storage area. Operator moved some items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the can opener holder and the shelf under the flattop with debris buildup.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths stored on the cook line. Operator placed them in a sanitizer bucket.
Aug 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cut lemons and hot dogs. Operator moved for proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (47F - Cold Holding); sliced ham (48F - Cold Holding); sliced turkey (47F - Cold Holding); cut tomatoes (47F - Cold Holding) in cook line flip top cooler, operator stated overnight. Operator discarded product.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two expired food handler training. Pointed out to operator and operator stated will get them trained.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water shut off at hand wash sink on cook line. Operator turned back on.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lunch stored in reach in cooler not segregated. Operator moved for proper storage.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed coffee tools stored in water only reaching 78F. Operators removed tools for cleaning and proper storage. Repeat 4/16/2025.
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin with build up of black mold like substance.
Floor soiled/has accumulation of debris. Observed build up of grease and food debris under the equipment and behind the equipment on the cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed mixing spoon at coffee station in standing water of 76F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk in cooler shelves.
Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelves in small reach in cooler on top of small reach in freezer on the cook line.
Dec 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine testing at 0ppm. Operator set up sanitizer three compartment sink and went to purchase another bucket of sanitizer for dish machine.
Nonfood-grade bags used in direct contact with food. Observed bread and bagels stored in regular non food grade togo bags. Operator began removing bread and bagels for proper storage.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified under the consumer advisory on displayed menu's. Instructed operator on proper indicators for raw items. Operator marked displayed menus and printed new to go menus before end of inspection.
Single-service articles not stored inverted or protected from contamination. Observed to go containers stored on cook line not inverted. Operator inverted for proper storage.
Jun 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. An employee cracked raw shell eggs then handled a to go container without washing their hands. Educated the employees on proper hand washing.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer in the dish machine.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraint preparing food. Employees put on hairnets.
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish 46°F(Cold Holding) and raw beef 45°F(Cold Holding) in the reach in cooler next to the flat top. Operator placed items in the reach in cooler in front of the cook line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on quiche that was made 10/16/2023 inside the walk-in cooler.
Buildup of food debris/soil residue on equipment door handles on the reach in coolers.
Employee eating in a food preparation or other restricted area.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets.
Wet mop not stored in a manner to allow the mop to dry at the mop sink near the bath rooms.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.