5TH ELEMENT INDIAN RESTAURANT
10208 BUCKHEAD BR DR, Jacksonville FL 32246 · 510-299-5378
Last inspected Jul 27, 2026 · 9 visits since December 2023
DEC 24
MAY 25
AUG 25
NOV 25
JUL 26
▼ IMPROVING
5 inspections trending up, 33 points better than where it started.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flying insects on fly tape in dry food storage room. Operator had employee change out fly tape.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 27, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 pans of cooked rice (77-82F - Cooling), stored in walk in cooler from overnight in metal pan covered with film wrap with condensation on film wrap and no additional preparation done today as per manager. Stop sale issued.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked lentils in walk in freezer. Raw lamb stored over cheese on shelf in walk in cooler. All items properly stored by manager
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 pans of cooked rice (77-82F - Cooling), stored in walk in cooler from overnight in metal pan covered with film wrap with condensation on film wrap and no additional preparation done today as per manager. Stop sale issued.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 3 pans of cooked rice (77-82F - Cooling), stored in walk in cooler from overnight in metal pan covered with film wrap with condensation on film wrap and no additional preparation done today as per manager. Stop sale issued.
Show the remaining 8 findings ▾
Handwash sink used for purposes other than handwashing. Water pitcher stored inside hop and wash sink in kitchen on cook line. Moved by manager.
Carbon dioxide/helium tanks not adequately secured. Single C02 tank in kitchen not secured
Food stored on floor. Case of fry oil stored on floor in dry storage area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer floor
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle stored in direct contact with spinach sauce in container. Moved by manager.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Black build up inside oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flat top with grease build up Hood filters with grease build up
Stored food not covered. Some foods in walk in cooler not covered
Nov 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate16 Basic
Show 18 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Manager was able to refill and fixed chemical dish machine. Took second test at 100ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored in walk in cooler over ready to eat sauces. Employee removed and stored properly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit. Employee cleaned during inspection.
Bowl or other container with no handle used to dispense food. Observed bowl with out a handle used to dispense food. Operator removed bowl from sauce.
Carbon dioxide/helium tanks not adequately secured. Observed multiple CO2 tanks not adequately secured. Manager secured CO2 tanks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents on cook line and in prep area soiled with dust buildup.
Covered waste receptacle not provided in women's bathroom. Observed unisex employee bathroom without covered waste receptacle. Manager provided covered trash can.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Employee removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Equipment in poor repair. Observed reach in cooler door gasket torn located on cook line.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining at bottom of kitchen door from outside.
Floor tiles missing and/or in disrepair. Observed floor tile in employee rest room in disrepair.
Food not stored at least 6 inches off of the floor. Observed multiple food items stored on walk in cooler floor. Employee removed and stored properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use spoons stored in water at 81F. Employee removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. Observed filters over grill area soiled with grease.
Silverware/utensils stored upright with the food-contact surface up. Observed serving ladle handles touching foods in large containers located in walk in cooler. Employee removed and stored properly.
Aug 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Live, small flying insects found Observed one flying insect in prep area and one flying insect in dry food storage area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice, house made stew with meat (87F-118F - Hot Holding) in oven that was not turned on. Operator stated it was suppose to be on warm. Operator turned on heat to reheat both foods.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple portable cutting boards in ware washing area soiled. Also, cutting board on reach-in cooler across from stove on cook line soiled/ stained. Also, white deflector plate in large ice machine soiled.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in ware washing area. Operator replenished paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin soiled.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flying insects on fly tape in dry food storage room. Operator had employee change out fly tape.
Bowl or other container with no handle used to dispense food. Cups without handles used to dispense multiple seasonings.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in ware washing area unable to properly air dry.
Equipment in poor repair. Gaskets on reach-in cooler across from stove on cook line in disrepair.
Hole in or other damage to wall. Wall in employee restroom in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. Floor in walk in freezer iced over. Also, ice buildup up on shelving. Operator stated he is in process of getting repaired.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple filters in hood above grills soiled. Also, gasket on walk-in-cooler soiled.
Soiled dry wiping cloth in use. Soiled dry wiping cloths on cutting boards on cook line. Operator removed soiled dry towels.
May 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 3 high priority.
3 High priority0 Intermediate13 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager was able to get Chemical dish machine to work properly. Took test of chemical dish machine at 100 ppm.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 Flying insects in prep area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shell eggs stored over ready to eat vegetables. Manager removed and stored properly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Carbon dioxide/helium tanks not adequately secured. Observed multiple CO2 tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled in prep area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on prep tables throughout kitchen. Manager removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table in kitchen area. Employee removed and stored properly. Observed employee bag stored on shelf in warehouse washing area. Manager removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a bracelet.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers stored on dry rack wet nesting. Employee removed and placed in ware washing area.
Equipment in poor repair. Observed reach in cooler on cook line with torn door gasket.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door.
Food not stored at least 6 inches off of the floor. Observed multiple containers of meats stored on floor of outside walk in freezer. Employee removed and stored properly.
Old labels stuck to food containers after cleaning. Observed stickers on clean dishes stored on rack.
Open dumpster lid. Observed dumpster lid open at start of inspection. Employee closed dumpster lid.
Soiled dry wiping cloth in use. Observed 2 soiled wiping cloths on reach in cooler. Employee removed and stored properly.
Dec 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 8 high priority.
8 High priority1 Intermediate10 Basic
Show 19 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 5 gallons cooked lentil stew (69-72F - Cooling), stored in walk in cooler past 2 days from overnight with no additional preparation as per manager. Stop sale issued 1 pan fried onions (74-75F - Cooling), stored in perforated pan on shelf in kitchen prep area and was prepared and stored there from overnight with no additional preparation today. Stop sale issued
Dented/rusted cans present. See stop sale. 1 can dented butter beans stored on rack. Stop sale issued
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed employee using dish machine to sanitize and machine at 0ppm and not sanitizing. Machine was low on solution. Manager changed solution and now at 200ppm
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee using dish machine to sanitize and machine at 0ppm and not sanitizing. Machine was low on solution. Manager changed solution and now at 200ppm. Employee re-washing equipments
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 5 gallons cooked lentil stew (69-72F - Cooling), stored in walk in cooler past 2 days from overnight with no additional preparation as per manager. Stop sale issued 1 pan fried onions (74-75F - Cooling), stored in perforated pan on shelf in kitchen prep area and was prepared and stored there from overnight with no additional preparation today. Stop sale issued
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked peppers (52F - Cold Holding); cooked chicken (50F - Cold Holding), stored in cook line reach in cooler drawers, place there from walk in cooler 1 hr ago but was left out. Employee place in reach in freezer boil eggs (72F - Cold Holding), stored in reach in flip top cooler at wait station and place there from reach in cooler 1 hr ago but needs more ice around product. Employee place more ice
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken on skewers (118F - Hot Holding), stored on metal skewers hanging from hood area on cook line. Place there after cooking approximately 10 mins ago. Discussed placing items on TIME and added to paperwork
Toxic substance/chemical improperly stored. Chemical sanitizer bottle stored above prep table next to food. Moved by manager.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 5 gallons cooked lentil stew (69-72F - Cooling), stored in walk in cooler past 2 days from overnight with no additional preparation as per manager. Stop sale issued
Bowl or other container with no handle used to dispense food. Bowl stored inside flour bin
Covered waste receptacle not provided in women's bathroom. Unisex employees restroom in kitchen area with no covered receptacle
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink cup above prep table. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch and bracelet on wrist.
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee put on hat
Equipment or utensils not designed or constructed in a durable manner. Paint brush with metal around bristles area used to prepare food on cook line. Employee discarded
Food stored on floor. Case of fry oil stored on floor
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's stored in 72F standing water. Manager discarded water
Insect control device installed over food preparation area. Bug light stored on wall over white deep reach in freezer in back outside storage area
Stored food not covered. Multiple foods in walk in cooler and walk in Freezer uncovered
May 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Employee washed hands with no soap. Two Employees washed hands at hand wash sink without using soap. Discussed with operator. Operator spoke with employees
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects observed in prep area. Also, one flying insect observed in bar area.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from stove and portable cutting board in prep area soiled/ stained.
Handwash sink used for purposes other than handwashing. Hand wash sink in warewashing area used to store misc trays and containers. Operator removed tray and misc containers to clear hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on cookline. Operator replenished napkins at hand wash sink.
No soap provided at handwash sink. No soap at hand wash sink in prep area. Operator replenished soap at hand wash sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple large pots in back storage room not inverted/ protected.
Food stored on floor. Container of oil on floor on cookline Also, container of meat stored on floor under bottom shelf in walk in freezer. Operator removed both foods from floor to properly store.
Dec 20, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 19, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Dishwasher (Chlorine 0ppm) dishwashing machine keeps tripping the breaker. Operator called to have serviced. Triple sink on site but currently not set up.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in employee restroom and in future bake room. Operator replenished paper towels at both hand wash sinks.
No soap provided at handwash sink. No soap at hand wash sink in future baking room. Operator replenished soap at hand wash sink.
Cove molding at floor/wall juncture broken/missing. Cove molding at floor in employee restroom in disrepair/ missing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.