601
601 BISCAYNE BLVD, Miami FL 33132 · 786-777-2006
Last inspected Dec 19, 2025 · 4 visits since February 2024
4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No container installed for catching grease from hood drip tray. Observed missing hood tray at cooking area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to coffee station. Manager cleaned properly during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection.
No soap provided at handwash sink. Bar area. Operator provided during inspection.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar area.
No handwashing sign provided at a hand sink used by food employees. Bar area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed wet towels inside hand wash sink near dishwasher machine. Operator removed during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Located near three compartments sink. Operator clean during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers not inverted. Operator inverted during inspection.
Ice bucket/shovel stored on floor between uses. Located near ice machine.Observed operator stored properly during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans Ac walk in coolers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.