6TH STREET DELI
109 S 6TH ST STE 100, Flagler Beach FL 32136 · 386.585.0626
Last inspected Jul 22, 2026 · 11 visits since July 2023
AUG 24
JAN 25
JUL 25
NOV 25
JUL 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Megan expired.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small reach in cooler gaskets soiled with debris.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer 0 ppm. Operator remade 200ppm.
Jan 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out on counter; Shell eggs 66F, butter 52F. Placed on time control and documented.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Owner has added a deli case, a soda/deli sides case, coffee machine and sink without plans being submitted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on back prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clothes on top of jams behind counter. Person in charge removed.
In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between prep tables. Person in charge removed knives.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Exposed concrete under 3CS.
Marked exit/path to marked exit blocked. For reporting purposes only. Back door is blocked by empty boxes. Person in charge removed.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; Sliced tomatoes 48F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; Sliced tomatoes 48F; ( - Cold Holding)
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on shell eggs. Out less than 30 minutes. Person in charge time stamped.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 not dated. Opened yesterday. Person in charge dated.
Cove molding at floor/wall juncture broken/missing. Cove molding is tearing off the back wall, ext to door and under 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside pantry reach in cooler the top is soiled.
Apr 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 17, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added a hood without a plan to plan review.
Jan 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels lining container of spinach. Addressed and person in charge discarded spinach.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added a hood without a plan to plan review.
Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles. Person in charge labeled.
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 57F,; ( - Cold Holding). Per person in charge he was soften it to make garlic butter. Person in charge heated butter and made garlic butter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection.
May 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over hash browns. Person in charge rearranged beef.
Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 broken egg in case. Person in charge removed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One staff member does not have training.
Drain cover(s) missing. Drain cover missing under 3 compartment sink.
Food stored on floor. Case of chips on floor in dry storage in front. person in charge removed.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete under 3 compartment sink.
Dec 22, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer not dated. Person in charge dated.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled. Person in charge cleaned.
Food stored on floor. Water on floor in storage area. Person in charge picked up.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in peppers. Person in charge removed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Personal water in cooler. Person in charge removed.
Time/temperature control for safety food thawed in an improper manner. Tomato sauce thawing at room temperature. Person in charge place in reach in cooler.
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Displayed food not properly protected from contamination. Brownies and muffins at front counter not protected with self closing hinge. Person in charge made signs that tell customers "do not touch" on counter.
Stop Sale issued due to food not being in a wholesome, sound condition. Sauerkraut dated 7.1 today is 7.28.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sauerkraut dated 7.1, today is 7.28.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator during inspection.
Drain cover(s) missing. Missing under 3 compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven is soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.