7 SPICES
610 LINCOLN RD, Miami Beach FL 33139
Last inspected Feb 21, 2024 · 3 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
FEB 24
Roach activity present as evidenced by live roaches found. Observed two live roaches in the ware washing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate12 Basic
What the inspector wrote — 16 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the front line.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Form provided via email.
Current Hotel and Restaurant license not displayed.
Show the remaining 12 findings ▾
Food stored on floor. Observed several large plastic containers of cooking oil on the floor.
Hole in or other damage to wall. Observed a hole in the wall next to the air conditioner.
Ice scoop handle in contact with ice. Observed in the ice bin. The chef inverted it.
In-use knife/knives stored in cracks between pieces of equipment. Observed at the coffee machine. The chef removed it.
In-use tongs stored on equipment door handle between uses. The chef removed the tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several spoons in a container with a water temperature of 72°F.
No handwashing sign provided at a hand sink used by food employees. Observed at the front line handwashing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled.
Old labels stuck to food containers after cleaning.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 3 tanks in the dining room.
Sep 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw chicken over milk in the walk-in cooler.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over pineapples in the walk-in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cleaned and sanitized equipment or utensils not properly stored. Observed large metal sheet pans on the floor under the shelving next to the door.
Equipment in poor repair. Observed the reach-in freezers and reach in coolers gaskets torn.
Food stored on floor. Observed a case of eggs; gallon of milk and other plastic containers with food on the walk-in cooler floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach-in freezers and reach in coolers gaskets soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Aug 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 3 high priority.
3 High priority3 Intermediate18 Basic
Show 24 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw chicken over milk in the walk-in cooler.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over pineapples in the walk-in cooler.
Roach activity present as evidenced by live roaches found. Observed two live roaches in the ware washing area.
Handwash sink used for purposes other than handwashing. Observed two bags of shrimp in the hand washing sink when I arrived. The dish washer removed it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. Observed the paint peeling off the ceiling above the dish machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the cook line.
Cleaned and sanitized equipment or utensils not properly stored. Observed large metal sheet pans on the floor under the shelving next to the door.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Observed the reach-in freezers and reach in coolers gaskets torn.
Food stored on floor. Observed a case of eggs; gallon of milk and other plastic containers with food on the walk-in cooler floor.
Hole in or other damage to wall. Observed a hole in the wall next to AC and at the door frame that leads to the ware washing area.
In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine.
In-use knife/knives stored in cracks between pieces of equipment. O above the hand washing sink at the cook line. The manager removed it.
In-use tongs stored on equipment door handle between uses. Observed two tongs on the oven handle. The manager removed the items.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at a water temperature of 80°F. The manager moved the pan on to the grill.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach-in freezers and reach in coolers gaskets soiled.
Old labels stuck to food containers after cleaning.
Plumbing system in disrepair. Observed no water at the triple sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.