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7 STAR BARBECUE

724 DR MARY MCLEOD BETHUNE BLVD, Daytona Beach FL 32114 · 386-481-8039

Last inspected Oct 24, 2025 · 3 visits since December 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD7450689
Grade history
DEC 23
AUG 24
OCT 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -flies
High priority/35A-02-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate2 Basic
What the inspector wrote — 5 findings
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
High priority/12A-28-4
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sweet potato pie 45f
High priority/03A-02-5
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken 130f
High priority/03B-01-6
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Show the remaining 1 finding ▾
Interior of 2 smoker has accumulation of black substance/grease/food debris.
Basic/22-08-4
The state's own report →
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food.
High priority/14-31-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shrimp and rice 65f,not actively reheating this than four hours -sliced cheese 45f
High priority/03A-02-5
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Chicken 124f advised to reheat
High priority/03B-01-6
Food stored on floor. -Carolina tangy sauce
Basic/08B-38-4
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -flies
High priority/35A-02-6

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.