7583 CHOPHOUSE / LOBBY BAR SUSHI
7593 GATHERING DR, Kissimmee FL 34747
Last inspected Jun 3, 2026 · 9 visits since December 2023
APR 24
OCT 24
MAY 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between B and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect observed In dish area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018041296 | Jun 15, 2018 | Sep 19, 2018 | $400 |
Inspection history
9 visits, newest first
Jun 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 1, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine not reaching 160F
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and shrimp over butter and portioned soups in grill drawers on cookline Operator switched order
Stop Sale issued due to food not being in a wholesome, sound condition. 5 tuna fillets fully thawed in intact reduced oxygen packaging at sushi bar in cooler drawers
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days prior per operator in reach in cooler in prep area Operator added date marking
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 tuna fillets fully thawed in intact reduced oxygen packaging at sushi bar in cooler drawers See stop sale Operator discarded
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on inside of door
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at sushi bar Operator cleaned
Old labels stuck to food containers after cleaning. Several in clean dish storage room across from prep area
Reach-in cooler shelves with rust that has pitted the surface. Reach in express cooler at beginning of cookline
Standing water in bottom of reach-in-cooler. Dessert cooler at server line Operator cleaned out
Water leaking from pipe and/or faucet/handle. Dipperwell faucet Operator adjusted and stopped leak
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Clam/mussel/oyster tags not marked with last date served. Several tags missing last date served.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holding sushi rice under time, no time plan. Emailed form to operator.
Carbon dioxide/helium tanks not adequately secured. CO2 tank next to soda bib rack in small waitstaff area not secured. And CO2 tank at lobby bar in front of triple sink not secured. Operator placed chain around CO2 tank.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone charger next to almond bags on shelving in prep area with seasonings. Operator removed.
Equipment in poor repair. Handle of white chest cooler broken.
Food storage container/container lid cracked or broken. Cracked container in walk-in cooler holding mashed potatoes.
Ice buildup in reach-in freezer and/or walk-in freezer. Along door of walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in tall reach-in cooler at end of cook line soiled.
Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler at start of cook line has rusted shelving.
Standing water in bottom of reach-in-cooler. Standup reach-in cooler on prep area by cook line.
Stored food not covered. Chicken stock and mashed potatoes in walk-in cooler. Operator covered.
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over baguette in reach in cooler drawers under grill Operator removed
Handwash sink used for purposes other than handwashing. As evidenced by sanitizer bucket in handwashing sink in dishwashing area Operator removed
Floor tiles missing and/or in disrepair. Missing tile at beginning of main cookline
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
No conspicuously located ambient air temperature thermometer in holding unit. In pantry reach in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with produce sticker still on in reach in cooler drawer at sushi bar Operator removed
Oct 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Garlic butter not date marked
Equipment in poor repair. Dish machine leaking on floor
Floor area(s) covered with standing water. In server area
Floor tiles missing and/or in disrepair. On cookline
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer for ice cream
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash of burner stove Handwashing sink in production area Back splash flat top grill
Reach-in cooler interior/shelves have accumulation of soil residues. In prep area of production
Unnecessary items/unused equipment on the premises. Old dish machine not being used any more.
Oct 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Strip did not turn black
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over cheese in production reach in cooler. Operator removed
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White milk in production reach in cooler Operator date marked
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Garlic butter not date marked
Spray bottle containing toxic substance not labeled. In dishwashing area Operator discarded
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on table in kitchen. Operator removed
Equipment in poor repair. Dish machine leaking on floor
Floor area(s) covered with standing water. In server area
Floor tiles missing and/or in disrepair. On cookline
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer for ice cream
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in shaved ice in reach in freezer in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash of burner stove Handwashing sink in production area Back splash flat top grill
Reach-in cooler interior/shelves have accumulation of soil residues. In prep area of production
Unnecessary items/unused equipment on the premises. Old dish machine not being used any more.
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate12 Basic
Show 18 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table; krab salad (47F - Cold Holding); raw shrimp (46F - Cold Holding); raw scallops (46F - Cold Holding); cooked chicken wings (47F - Cold Holding) Per operator from last night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; krab salad (47F - Cold Holding); raw shrimp (46F - Cold Holding); raw scallops (46F - Cold Holding); cooked chicken wings (47F - Cold Holding) Per operator from last night.
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Flat top grill
No paper towels or mechanical hand drying device provided at handwash sink. Bar
No soap provided at handwash sink. Bar
Bowl or other container with no handle used to dispense food. Plastic cup in rice and sugar.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rusty vents.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Entrance to kitchen
Floor soiled/has accumulation of debris. Walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door.
In-use knife/knives stored in cracks between pieces of equipment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Knife in between makeline across from ovens on cookline.
Light shield damaged/in disrepair. Walk in cooler
No conspicuously located ambient air temperature thermometer in holding unit. In makeline across from grill
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash grill
Reach-in cooler shelves with rust that has pitted the surface. Cookline reach in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and dish area.
Dec 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority6 Intermediate5 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces in reach in
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 8lbs butter at 61F in bakery prep area
Handwash sink missing in warewashing or food preparation area. Hand sink in dish area only hand sink servicing kitchen area. Operator will review plans and designate an existing sink for handwashing
Handwash sink used for purposes other than handwashing. In prep area, as evidenced by Italian parsley in hand sink. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. Near 60qt mixer. Dish area. Banquet kitchen. Operator replaced paper towels in beverage prep area. Lobby Bar
No tag on/for original container of raw, in-shell clams/mussels/oysters. Clams, mussels on cookline. Operator will place tag with stored shellstock
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler in kitchen, milk, heavy creamOperator discarded open product
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Near 60qt mixer. Operator will have repaired
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of ice machine in beverage prep area. Operator instructed employee to clean before service
Ice buildup in reach-in freezer and/or walk-in freezer. Operator to clean up ice
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Non handled scoop used in dry product bins. Operator removed
No handwashing sign provided at a hand sink used by food employees. At lobby bar handsink. Operator will place
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at dish area heavily soiled. Operator sent to info facilities for cleaning
Dec 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority6 Intermediate5 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect observed In dish area.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces in reach in
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 8lbs butter at 61F in bakery prep area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 8lbs butter at 61F in bakery prep area
Handwash sink missing in warewashing or food preparation area. Hand sink in dish area only hand sink servicing kitchen area. Operator will review plans and designate an existing sink for handwashing
Handwash sink used for purposes other than handwashing. In prep area, as evidenced by Italian parsley in hand sink. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. Near 60qt mixer. Dish area. Banquet kitchen. Operator replaced paper towels in beverage prep area. Lobby Bar
No tag on/for original container of raw, in-shell clams/mussels/oysters. Clams, mussels on cookline. Operator will place tag with stored shellstock
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler in kitchen, milk, heavy creamOperator discarded open product
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Near 60qt mixer. Operator will have repaired
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of ice machine in beverage prep area. Operator instructed employee to clean before service
Ice buildup in reach-in freezer and/or walk-in freezer. Operator to clean up ice
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Non handled scoop used in dry product bins. Operator removed
No handwashing sign provided at a hand sink used by food employees. At lobby bar handsink. Operator will place
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at dish area heavily soiled. Operator sent to info facilities for cleaning
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.