786 DOWNTOWN INC TACOBUS
505 N FRANKLIN ST, Tampa FL 33602
Last inspected Oct 22, 2024 · 3 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections trending up, 17 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021026126 | Apr 5, 2021 | Nov 23, 2021 | $520 |
| 3--2021000272 | Jul 2, 2020 | May 26, 2021 | $200 |
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, soda dispencer
Handwash sink not accessible for employee use at all times. Container in hand sink
No paper towels or mechanical hand drying device provided at handwash sink.
Show the remaining 5 findings ▾
No soap provided at handwash sink.
Can opener blade not kept sharp - observed metal shavings.
Carbon dioxide/helium tanks not adequately secured. In prep area
Floor soiled/has accumulation of debris. Floors under equipment and back dry storage area soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needs to be moved to end of splitter with fill hose.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Handwash sink not accessible for employee use at all times. Food container in front hand wash sink, operator removed, hand wash sink blocked by cart, in back area. Cart moved
No soap provided at both handwash sinks. Operator replaced
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
Referred for a formal case, which can lead to a fine. 17 violations recorded, 2 high priority.
Show 17 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Handwash sink not accessible for employee use at all times. -liquid measuring pitcher in sink on hot line -rolling table in front of sink in prep area Both obstructions removed.
No paper towels or mechanical hand drying device provided at handwash sink.In employee restroom, operator replaced.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. In restroom Operator sent employee to store across street to purchase soap replaced.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Carbon dioxide/helium tanks not adequately secured.
Cove molding at floor/wall juncture broken/missing. In seating area.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Green cutting board in poor condition
Floor soiled/has accumulation of debris. Floors under equipment soiled. Floors under equipment
Food stored on floor.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for pico, handle in food items
Reach-in cooler shelves with rust that has pitted the surface. In walk in cooler
Standing water in bottom of reach-in-cooler. Front reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.