787 MOFONGO
6715 NARCOSSEE RD, Orlando FL 32822 · 4079328500
Last inspected Feb 13, 2026 · 5 visits since January 2024
JAN 24
MAR 25
FEB 26
— STEADY
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Mobile food dispensing vehicle disposing liquid waste improperly. Waste water slowly draining on ground from tank drainage pipe. Operator voluntarily closed food truck until he can fix.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over yuca in reach in cooler Operator switched
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table; Swiss cheese (52F - Cold Holding); cooked chicken (47F - Cold Holding)from last night
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; Swiss cheese (52F - Cold Holding); cooked chicken (47F - Cold Holding)from last night
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired 2023
Show the remaining 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
Cleaned and sanitized equipment or utensils not properly stored. Clean pots stored under shelf on ground
Reach-in cooler interior/shelves have accumulation of soil residues. One door cooler by back door
Apr 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked root in reach in cooler Raw burgers over fries in reach in freezer
Food-contact surface not smooth and easily cleanable. Mortar pestle use to make mofongos non smooth and has cracks.
Mar 27, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked root in reach in cooler Raw burgers over fries in reach in freezer
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food-contact surface not smooth and easily cleanable. Mortar pestle use to make mofongos non smooth and has cracks.
Mar 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority4 Intermediate4 Basic
Show 12 findings ▾
Nonfood-grade hose conveying potable water. 2 hoses used for potable water not food grade.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked root in reach in cooler Raw burgers over fries in reach in freezer
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried plantain (84F - Hot Holding) per operator one hour Operator discarding due to closing Recommended operator keep on time plan
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 3 vacuum breakers needed. Showed operator where to install
Handwash sink not accessible for employee use at all times. Blocked By trash can and milk crates Operator moved
Mobile food dispensing vehicle disposing liquid waste improperly. Waste water slowly draining on ground from tank drainage pipe. Operator voluntarily closed food truck until he can fix.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.No proof for one employee Gave operator a copy and employees filled out
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food-contact surface not smooth and easily cleanable. Mortar pestle use to make mofongos non smooth and has cracks.
In-use tongs stored on equipment door handle between uses. Hanging on cart Operator removed
In-use wet wiping cloth/towel used under cutting board.
Single-service articles not stored inverted or protected from contamination. To go boxes Opera flipped
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored over cooked chicken wings.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 45F per operator less than 2 hours.
Handwash sink not accessible for employee use at all times. Blocked by trash can.
Handwash sink used for purposes other than handwashing. Had dirty dishes in it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and filled out.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Vanilla custard individual portions.
Spray bottle containing toxic substance not labeled. Degreaser
Food stored on floor. Plantain
Reach-in cooler interior/shelves have accumulation of soil residues. Freezer
Single-service articles not stored inverted or protected from contamination. To go boxes
Unwashed fruits/vegetables stored with ready-to-eat food. Roxane lettuce over bottles of sauces.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.