787 SPORT BAR AND GRILL RESTAURANT INC
1166 E VINE ST, Kissimmee FL 34744 · 4075470213
Last inspected Nov 12, 2025 · 9 visits since August 2023
FEB 24
APR 24
AUG 24
APR 25
NOV 25
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach behind soap container stored on hand sink located on cook line 3 live roaches on floor under steam well cook line 7 live roaches on space in between shelving under steam well 3 live roaches on floor under flat top Total = 14 live roaches 5 egg sacks under steam well
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024008988 | Feb 6, 2024 | Mar 13, 2024 | $800 |
| 4--2023020261 | Dec 16, 2022 | May 4, 2023 | $200 |
Inspection history
9 visits, newest first
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority7 Intermediate8 Basic
What the inspector wrote — 17 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Shelled eggs over potatoes in walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (120F - Hot Holding); beans (58-77F - Hot Holding) In steamwell for 2 hours per operator
Handwash sink not accessible for employee use at all times. Handwashing sink on back wall next to water heater blocked by grocery cart
No paper towels or mechanical hand drying device provided at handwash sink. At bar and cook line handwashing sinks
Show the remaining 13 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement which all employees present signed
No running water at three-compartment sink. At bar
No soap provided at handwash sink. At cook line and men's restroom handwashing sinks
Spray bottle containing toxic substance not labeled. Pink chemical spray bottle on shelf next to dish machine
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at bar handwashing sink Operator has replacement faucet ordered
Bowl or other container with no handle used to dispense food. Several throughout kitchen
Floor tiles missing and/or in disrepair. Cracked floor tiles on cook line
Food stored on floor. Water bottle case in walk in cooler
In-use tongs stored on equipment door handle between uses. On oven handle on cook line Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets Reach in cooler door handle Walk in cooler fan covers
Stored food not covered. Flour on dry storage shelf
Unnecessary items/unused equipment on the premises. Reach in cooler behind dry storage shelf in kitchen
Working containers of food removed from original container not identified by common name. Container of flour on dry storage shelf
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beans,cheese,rice all temping between 53F-58F cold holding,per operator they had walk in cooler open while cleaning for over 20 minutes. Operator moved items to reach in freezer for temperature recovery
No soap provided at handwash sink. Hand washing sink at cooks line
Spray bottle containing toxic substance not labeled. Several clear spray bottles throughout facility
Floor tiles missing and/or in disrepair. Floor to entrance of walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with sugar and salt
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of white microwave in kitchen
Light shield damaged/in disrepair. Above reach in cooler by water heater
No conspicuously located ambient air temperature thermometer in holding unit. For walk in cooler
Unnecessary items/unused equipment on the premises. Ice machine by back door in kitchen
Water leaking from pipe and/or faucet/handle. Hand washing sink at bar
Aug 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 2 high priority.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 4/1/24
Raw animal food stored over or with unwashed produce. Raw shell eggs stored over 2 limes in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on only make table
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler not date marked. Per operator made yesterday
Spray bottle containing toxic substance not labeled. Brown chemical not labeled in clear spray bottle not labeled
Bathroom door left open other than during cleaning or maintenance. Bathroom door at kitchen
Buildup of food debris/soil residue on equipment door handles. Throughout facility
Employee with ineffective hair restraint while engaging in food preparation. Observed operator engaged in food prep without a hat or hair net on
Equipment in poor repair. Gasket on walk in cooler door does not seal when closed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with salt
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
Reach-in cooler shelves with rust that has pitted the surface. Silver walk in cooler where sodas are stored
Unnecessary items/unused equipment on the premises. Reach in cooler by bar door
Wet mop not stored in a manner to allow the mop to dry.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
6 High priority2 Intermediate2 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for food container. Cheese in container lined with paper towel at reach in cooler
Operating with an expired Division of Hotels and Restaurants license. Observed operator pay license and get confirmation that license has been paid at myfloridalicense.com. Operator also requested license.Observed confirmation email stating license will be emailed to operator
Raw animal food stored over or with unwashed produce. Raw shell eggs stored over produce at walk in cooler
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice and shredded chicken made day before in walk in cooler not labeled
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese temping at 47F in walk in cooler.Per operator it was in walk in over 8 hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese temping at 47F in walk in cooler.Per operator it was in walk in over 8 hours
No soap provided at handwash sink. Hand wash sink by water heater
Spray bottle containing toxic substance not labeled. Brown chemical not labeled on shelving next to back door
Employee personal food not properly identified and segregated from food to be served to the public. Foods stored on speed rack for employees not segregated from food served to public at walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line over cooking elements
Feb 8, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 7, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach behind soap container stored on hand sink located on cook line 3 live roaches on floor under steam well cook line 7 live roaches on space in between shelving under steam well 3 live roaches on floor under flat top Total = 14 live roaches 5 egg sacks under steam well
Spray bottle containing toxic substance not labeled.Three chemical bottles stored on three compartment sink with no label.
Dead roaches on premises. 1 dead roach on floor under reach in cooler 2dead roaches on floor by bar entrance Total= 3 dead roaches
Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on chest freezer by walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer that has ice creams have debris and beer cooler in bar.
Feb 6, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach behind soap container stored on hand sink located on cook line 3 live roaches on floor under steam well cook line 7 live roaches on space in between shelving under steam well 3 live roaches on floor under flat top Total = 14 live roaches 5 egg sacks under steam well
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken kept overnight on reach in cooler by three compartment sink with temp of 45f?
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken stored overnight on reach in cooler by three compartment sink with temperature of 45F.
Handwash sink not accessible for employee use at all times.Blocked by dirty towel bag, hand sink next to water heater.
Spray bottle containing toxic substance not labeled.Three chemical bottles stored on three compartment sink with no label.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. 1 dead roach on floor under reach in cooler 2dead roaches on floor by bar entrance Total= 3 dead roaches
Hole in or other damage to wall.Hole in wall at bar by ice well.
Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on chest freezer by walk in cooler.
In-use tongs stored on equipment door handle between uses.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer that has ice creams have debris and beer cooler in bar.
Oct 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Light shield damaged/in disrepair. No light shield cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Shelves door of reach in freezer
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Aug 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority5 Intermediate9 Basic
Show 15 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef reach in freezer
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board back prep line
Handwash sink used for purposes other than handwashing. Bowl and dirty utensils in sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes, ground beef, rice Walk in cooler
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Vivian and Maria
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Make table
Floor tiles missing and/or in disrepair. By dishwasher and cookline
In-use wet wiping cloth/towel used under cutting board.
Light shield damaged/in disrepair. No light shield cookline
No handwashing sign provided at a hand sink used by food employees. Sink at bar Inspector sent sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Shelves door of reach in freezer
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water in bottom make table
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.