7TYONE
1130 NORMANDY DR, Miami Beach FL 33141 · 786-7177176
Last inspected Jul 17, 2026 · 7 visits since August 2023
JUL 24
JAN 25
AUG 25
MAR 26
JUL 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef and raw chicken above fish inside walk in cooler. Owner inverted all the storage food order.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019041049 | May 28, 2019 | Oct 2, 2019 | $200 |
| 1--2014050202 | Oct 30, 2014 | Mar 14, 2015 | $400 |
Inspection history
7 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Employee was coached about it, and rewashed her hands.
Handwash sink used for purposes other than handwashing. Observed dirty spoons inside hand sink at the front. Employee moved the spoons out.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front hand sink. Employee restocked the station.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
Show the remaining 3 findings ▾
Equipment gaskets in poor repair. Observed front counter reach in cooler and walk in cooler gaskets in disrepair.
Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill/ not visible or smaller than the letter size used for food items. Information was provided.
Food stored on floor. Plastic container with chicken seasoning flavor on dry storage floor.
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans in storage room behind walk in cooler not inverted.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator provided paper towels.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in container of cooked chicken in walk in cooler. Operator removed container.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle inside of container of cooked chicken in reach in cooler in contact with food. Employee removed spoon.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris. Observed gaskets in reach in cooler soiled with old food debris. Observed hood filters soiled with grease.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles with oil not labeled.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen used to store clean containers. Operator removed containers.
No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Operator provided soap.
Spray bottle containing toxic substance not labeled. Observed spray bottles with degreaser and bleach outside of walk in cooler missing label.
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shells eggs stored over unwashed tomatoes and onions on shelf inside of walk in cooler. Employee placed raw shells eggs in correct storage order.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Person in charge provided paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded chicken and cooked beef inside of walk in cooler with no date marking. As per chef, items were prepared previous day.
Exterior door has a gap at the threshold that opens to the outside.
No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in cooler in kitchen missing ambient thermometer.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef and raw chicken above fish inside walk in cooler. Owner inverted all the storage food order.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing his hands in the 3 community sink. Employee rehashed his hands in the hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Station was restocked.
No soap provided at handwash sink. Kitchen station was restocked.
Cutting board has cut marks and is no longer cleanable.
Equipment gaskets in poor repair.
Uncovered food stored near sink exposed to splash. Observed uncover plastic container with chicken stock by the hand sink. Owner moved the container to the shelf.
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed new menus were printed without consumer advisory. Consumer advisory was printed and posted.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan containers from Tuesday 8/9 without date marking at the reach in cooler located at the front area.
Equipment gaskets in poor repair. Observed in some coolers front area.
In-use tongs stored on equipment door handle between uses. Observed on oven handle. Employee moved it.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching flour, powder milk.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at the front used for milk.
No handwashing sign provided at a hand sink used by food employees. Front hand wash sink.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons, knives and forks with food contact surface up. Employee inverted them.
Stored food not covered. Observed croissant toppings on a plate without cover or plastic wrap to protect the food. Employee wrapped the food immediately.
Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken thawing at ambient temperature of 78 F. Owner moved it to walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.