800GRADI PIZZA
8825 SW 107 AVE, Miami FL 33176
Last inspected Jul 2, 2025 · 6 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Observed 7 live flies flying in dish area
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Live, small flying insects found. Observed 7 live flies flying in dish area
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for marinara sauce with no procedures. Provided operator with form, operator filled out form during inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on ground near triple sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed no manager certificate for Enrico S.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for Angela M, has been working here over 4 months.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored inside of semolina flour in contact with flour. Operator removed scoop.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board next to reach in freezer by stove in kitchen.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine test kit available in establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna inside of reach in freezer not date marked. As per operator lasagna was made last Saturday August 10th, 2024.
Food stored on floor. Observed two bottles of oil stored on the floor near dry storage area. Operator picked up the oil.
Ice scoop handle in contact with ice. Observed ice scoop handle touching ice inside ice machine located in kitchen. Operator properly stored ice scoop.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board next to oven and in kitchen area. Operator removed towels.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle of oil on shelf in dry storage area not labeled. Operator labeled the bottle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Working containers of food removed from original container not identified by common name. Observed plastic containers with no labels, located at back kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.