801 BLEND & BREW
801 SEABREEZE BLVD, Fort Lauderdale FL 33316 · 954.764.2233
Last inspected Aug 5, 2026 · 4 visits since January 2024
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marking on empanadas. Per operator, empanadas held in hot box for approximately 3 hours. Operator put time mark on empanadas.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Single-service articles not stored inverted or protected from contamination. Coffee filters at front counter, employee inverted.
Wet mop not stored in a manner to allow the mop to dry. Wet mop inside yellow bucket, employee removed,
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk, opened, stored inside front counter lowboy cooler. Per operator, milk opened approximately 30 minutes prior to inspection. Employee put date marking on milk.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples stored at self service display cooler.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed parfait cups stored at self service display cooler without required information on label. Food prepared onsite.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment drain line draining into handwash sink. Observed a/c line drain into hand wash sink in storage room. Maintenance removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marking on empanadas. Per operator, empanadas held in hot box for approximately 3 hours. Operator put time mark on empanadas.
Single-service articles improperly stored. Observed cup sleeves stored on floor under triple sink at front counter. Operator properly stored.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.