810 BILLIARDS & BOWLING - ESTERO
10801 CORKSCREW RD STE 50, Estero FL 33928 · 239-766-8448
Last inspected Jul 16, 2026 · 5 visits since July 2024
JUL 24
NOV 24
JUL 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce in steam well holding for less than 1 hour at 126F operator moved to heat up.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 18 ounces of salmon thawed in commercial packaging labeled must be removed from packaging prior to thawing.
Toxic substance/chemical improperly stored. Observed deodorant stick on the dry shelf where the canned goods are.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed no certified food manager on duty with 5 employees present.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Show the remaining 4 findings ▾
No soap provided at handwash sink. Observed no soap at the hand wash sinks in the bar area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 18 ounces of salmon thawed in commercial packaging labeled must be removed prior to thawing
Food stored on floor. Observed bags of ice on the floor in the walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on the reach in freezers in the ice cream station soiled.
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken wings in walk-in cooler not date marked. The Manager date marked chicken wings during inspection.
Handwash sink does not have enough water pressure to properly wash hands. Observed handwashing sink in men's restroom has very low water pressure. The manager stated he has a work order in for handwashing sinks in men's restroom.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors women's restroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce in steam well holding for less than 1 hour at 126F operator moved to heat up.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on inside of ice machine bin.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with flour in the bulk use bin. Operator moved scoop.
Outer openings of establishment cannot be properly sealed when not in operation. Observed gap beneath exterior door from the kitchen to the back parking area.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 9, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.