813 CHINESE FOOD
2204 JAMES L REDMAN PKWY, Plant City FL 33563 · 813-752-6888
Last inspected Mar 11, 2026 · 7 visits since October 2023
FEB 24
NOV 24
MAR 25
SEP 25
MAR 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate3 Basic
What the inspector wrote — 10 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line Cooked broccoli 71f hot holding. Manager added to Time As A Public Health Control plan
Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in three compartment sink. Unable to wash hands in nearby sink due to being blocked.
Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink blocked by buckets. Manager removed
No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. Manager put paper towels
Show the remaining 6 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Plan incomplete, missing information on when time marking staring and keeping track. Manager completed paperwork
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken pieces not dated in reach in cooler. They cook noodles, cooked pork and cooked eggrolls in walk in cooler not dated
Records/documents for required employee training do not contain all of the required information. 2 safe staff cards missing date of births.
Food stored on floor. Observed cases of meats and sauces on floor in walk in freezer and walk in cooler
Reuse of single-service or single-use articles. Raw chicken boxes were used to hold cooked meat and cooked eggrolls in walk-in cooler
Stored food not covered. Observed multiple open containers of cooked meats, rte vegetables and cooked eggrolls in walk in cooler.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Tested at 200+ppm chlorine. Manager remade and tested at 100ppm
Handwash sink not accessible for employee use at all times. Hand sink Blocked by 5 gallon buckets. Manager removed
No probe thermometer provided to measure temperature of food products.
Cardboard used to line food-contact shelves. In walk in cooler
Duct tape used to repair food-contact surface. Observed duct tape on white container storing broccoli. Manager discarded
Floor soiled/has accumulation of debris. Under Cooke line, three compartment sink and under prep tables
Food stored on floor. Observed multiple buckets of sauces, cases of oil and containers of meats and vegetables on floor in walk in cooler and on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled with accumulated debris. Exterior of make line soiled with debris and shelving on cook line as well
Stored food not covered. Observed multiple containers of cooked meats and cut vegetables in walking cooler, not covered
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Raw animal food stored over ready-to-eat food. Raw chicken and beef stored over cooked broccoli and sauces in walk in cooler
Bowl or other container with no handle used to dispense food. In bins of rice and sugar
Duct tape used to repair food-contact surface. Observed black tape on broken wooden bowls on cook line. Manager discarded bowls
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Multiple lights were out in kitchen and dish causing it to be darker throughout kitchen.
Food stored on floor. Containers of meats and sauces stored on floor in walk in cooler and freezer
In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep and make tables. Manager removed.
Light not functioning. Observed at least one light out on each light set in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with debris
Reuse of single-service or single-use articles.observed plastic jug cut and reused as scoop. Manager discarded and got scoop
Stored food not covered. Frozen chicken and beef not covered in walk in freezer. Cooked pork, noodles in walk in cooler
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of cooked pork in walk in cooler not dated.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired 11-23-2024
Food stored on floor. Observed cases of raw and cooked meats and sauces on floors in walk in cooler and freezer
In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep table and cook line. Manager removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled with mold like substance
Reuse of single-service or single-use articles. Observed plastic gallon cut and being used as rice scoop.
Single-service articles not stored inverted or protected from contamination. To go boxes on cook line. Manager flipped
Stored food not covered. Sauces, cut vegetables, cooked meat and noodles in walk in cooler. Frozen eggrolls and raw chicken in walk in freezer
Walk-in cooler shelves with rust that has pitted the surface.
Feb 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed 101 cleaning bleach not designed for food contact surfaces. Manager got correct bleach
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time. Containers of cooked rice, cooked chicken, and noodles out on cook line
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of cooked chicken, egg rolls, cooked pork not dated in walk in cooler
Water with a temperature of at least 85 degrees Fahrenheit not provided at employee handwash sink. By three compartment sink
Food stored on floor. Observed cases of raw chicken stored on floor in walk in freezer
Oct 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Oct 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority6 Intermediate1 Basic
Show 10 findings ▾
Observed Employee cracked raw shell eggs and then handled utensils without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: Cooked Chicken (59F - Cold Holding); lo mein noodles (54F - Cold Holding); shelled eggs (59F - Cold Holding); cooked broccoli (60F - Cold Holding); cut cabbage (60F - Cold Holding); (60F) Discussed time as a public health control manager time marked
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: cooked rice (98F - Hot Holding); cooked chicken (111F - Hot Holding) Discussed time as a public health control manager time marked
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Hand sink blocked by buckets next to three compartment sink. Manager removed
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. By front counter
Water with a temperature of at least 85f shut off at employee handwash sink.
Reuse of single-service or single-use articles. Observed plastic jug cut and reused as rice scoop
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.