82 DEGREES
7203 SUNSET WAY, St.Pete Beach FL 33706
Last inspected Jun 25, 2026 · 12 visits since October 2023
MAR 24
NOV 24
MAR 25
NOV 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in kitchen landing on pipes in dish area. Educated employee on flies.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jun 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line. Operator placed item in freezer. Rechecked temp. Reading 47f a. sliced cheese (54F - Cold Holding)
Handwash sink used for purposes other than handwashing. Container of bleach is stored inside bowl of hand wash sink in warewashing area. Operator removed bleach.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle on bottom shelf on cooks line containing toxic substance bleach not labeled. Operator labeled spray bottle bleach.
Show the remaining 2 findings ▾
Floor tiles missing and/or in disrepair. Crack floor tile in warewashing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach-in cooler door near warewashing area.
Jun 22, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-26 verified ownership. Establishment is serving to public
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Ice buildup in walk-in freezer.
Apr 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-26 verified ownership. Establishment is serving to public
Stop Sale issued due to food not being in a wholesome, sound condition. 8 pieces of 8 ounce of red snapper inside reach in cooler at cook line fully thawed in ROP.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Elijah Johnson
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 pieces of 8 ounce of red snapper inside reach in cooler at cook line fully thawed in ROP.
Current Hotel and Restaurant license not displayed.
Ice buildup in walk-in freezer.
Nov 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator placed chlorine line into sanitizer container. Rechecked chlorine sanitizer reading 50ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line. Operator placed item in freezer. Rechecked temp. Reading 47f a. sliced cheese (54F - Cold Holding)
Handwash sink used for purposes other than handwashing. Container of bleach is stored inside bowl of hand wash sink in warewashing area. Operator removed bleach.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle on bottom shelf on cooks line containing toxic substance bleach not labeled. Operator labeled spray bottle bleach.
Floor tiles missing and/or in disrepair. Crack floor tile in warewashing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach-in cooler door near warewashing area.
Aug 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler and prep table.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added in court yard area near pool and renovations on prep room destroyed by storms.
Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer soiled with food debris.
Jun 16, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler and prep table.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added in court yard area near pool and renovations on prep room destroyed by storms.
Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer soiled with food debris.
May 9, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler and prep table.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added in court yard area near pool and renovations on prep room destroyed by storms.
Employee with no beard guard/restraint while engaging in food preparation. Employee working with food no beard restraint.
Hole in or other damage to wall. Walls in prep room removed awaiting on permitting to replace.
Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer on floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with burnt on food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer soiled with food debris.
Mar 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Ground Ahi tuna in reach in cooler on prep line thawed without removing from vacuum packaging when the packaging states to be removed to thaw.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (48F - Cold Holding); sausage (49F - Cold Holding)employee moved foods to reach in freezer for quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler and prep table.
Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked with gallon of sanitizer in hand sink. Employee removed gallon container.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in dish area. Employee refilled paper towels.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added in court yard area near pool and renovations on prep room destroyed by storms.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ground Ahi tuna in reach in cooler on prep line thawed without removing from vacuum packaging when the packaging states to be removed to thaw.
Employee with no beard guard/restraint while engaging in food preparation. Employee working with food no beard restraint.
Food stored on floor. Cases of unwashed produce and sauces stored on floor of walk in cooler. Employee moved foods to shelves.
Hole in or other damage to wall. Walls in prep room removed awaiting on permitting to replace.
Ice bucket/shovel stored on floor between uses. Ice buckets on floor in bar area. X
Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer on floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with burnt on food debris.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in dish area. Employee placed sign at hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer soiled with food debris.
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Onions 71F cooked 3pm on 11-3. Did not make 6 hour cooling parameter.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in kitchen landing on pipes in dish area. Educated employee on flies.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooling parameter not met on cooked onions 71F cooked on 11-3 at 3pm.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda buns soiled in bar area.
Handwash sink not accessible for employee use at all times. Container and bowl in hand sink. Employee removed items.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen near dish area. Employee refilled paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sushi fish cut on 11-3 no date mark.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed drink.
Equipment in poor repair. Gaskets on reach in coolers on cook line torn.
Floor soiled/has accumulation of debris. Floors soiled in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line soiled.
Working containers of food removed from original container not identified by common name. Raw sushi fish stored with no labels.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate3 Basic
Show 12 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender in bar mixing basil and black berries with her bare hands. Educated manager and he educated employee and discarded mix. Employee washed hands and put on gloves.
Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2024. Renewed during inspection.
Quaternary ammonium sanitizer in sanitizer bucket not at proper minimum strength. Sani bucket in kitchen on cook line Quaternary 0ppm corrected to 200ppm.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open package of Raw calamari over pulled pork in walk in freezer. Employee moved to lower shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled with food debris last used 3-24.
Handwash sink not accessible for employee use at all times. Hand wash sink inaccessible due to strainer in it. Employee removed strainer.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna on menu no identifying mark on menu. Employee marked all menus to show raw ingredients.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar hand sink. Employee refilled paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Smoked fish made 3-24 no date mark. Employee dated fish.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over reach in cooler. Employee removed drink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. Conveyor on pizza oven soiled with burnt on food debris.
Single-service articles improperly stored. Plates and glasses on tables between guests with no protection. Visibly soiled. Employee removed all plates and glasses.
Nov 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Employee cooking foods no beard guard.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Ice build up.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor on pizza oven soiled with burnt on food debris.
Oct 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 3 high priority.
3 High priority5 Intermediate16 Basic
Show 24 findings ▾
Dented/rusted cans present. See stop sale. Dented can of water chestnuts on dry storage shelf.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee started working with food gloves no hand wash. Educated employee.
Operating with an expired Division of Hotels and Restaurants license.2-1-2023 license expired. Operator renewed license during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in prep area soiled, cutting boards soiled.
Handwash sink not accessible for employee use at all times. Blocked hand sink in bar area. Employee moved cart.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in prep area no paper towels. Employee replaced paper towels.
No soap provided at handwash sink. Hand sink in prep area no soap. Employee refilled soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice made 10-18 no date mark. Employee dated rice.
Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled.
Current Hotel and Restaurant license not displayed.2-1-2022 license displayed.
Damaged/spoiled/recalled food not properly segregated. Dented can of water chestnuts on dry storage shelf.
Dishmachine has no data plate/operating specifications.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Dish machine not sanitizing at time of inspection. Set up 3 compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bar next to clean single service cups. Employee removed drinks.
Employee with no beard guard/restraint while engaging in food preparation. Employee cooking foods no beard guard.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting glasses at bar area.
Faucet/handle missing at plumbing fixture. Faucet missing in dish area in disrepair.
Ice bucket/shovel stored on floor between uses. Ice buckets on floor in bar area upstairs.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Ice build up.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor on pizza oven soiled with burnt on food debris.
No handwashing sign provided at a hand sink used by food employees. Hand sink in prep area no signage. Employee replaced sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers in prep area soiled with black mold like debris.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on bar. Employee moved to sanitizer bucket.
Working containers of food removed from original container not identified by common name. Bulk container in prep area of white powder no label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.