83 TAVERN
8383 S TAMIAMI TRAIL, Sarasota FL 34238 · 3053101963
Last inspected Mar 31, 2026 · 10 visits since August 2023
APR 24
NOV 24
MAR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed small flying insects. Approximately 15 at bar area, 10 by dishwashing machine area, and 10 by dry storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024032176 | Apr 25, 2024 | Feb 3, 2025 | $400 |
Inspection history
10 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walkin cooler cold holding chicken wing 46F, pork ribs 46F. Employee relocated away from door.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed chicken wing and pork ribs in walkin cooler.
Food stored on floor. Observed oil rubs on floor at end of cook line.
Hood filter missing from automatic fire suppression/exhaust system.
Show the remaining 3 findings ▾
No handwashing sign provided at a hand sink used by food employees. No sign in men's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed debris between tables near can opener.
Wiping cloth sanitizing solution stored on the floor.. operator double bucketed.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed soiled vent over ice machine.
Hole in or other damage to wall.Observed a 4x2" hole in wall behind ice machine.
Hood filter missing from automatic fire suppression/exhaust system. Observed multiple hood filters missing from hood system on cook line.
Missing drain plug at dumpster.Observed on shared dumpster.
Mar 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed bacon in walk in cooler stored over cooked and washed vegetables. Cook rearranged food items to prevent cross contamination.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near chest freezers.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and 2 employees working read and signed agreements.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed soiled vent over ice machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook with watch and bracelet while cooking.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor.Observed oil and soda boxes on floor near chest freezers.
Hole in or other damage to wall.Observed a 4x2" hole in wall behind ice machine.
Hood filter missing from automatic fire suppression/exhaust system. Observed multiple hood filters missing from hood system on cook line.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle.Employee removed them.
Missing drain plug at dumpster.Observed on shared dumpster.
Single-service articles improperly stored.Observed single use aluminum round containers in dry storage and above window on cook line shelf. Employee inverted.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Observed 3 lbs ham in walk in cooler dated 10/29. Operator discarded. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in pull out drawers on cook line, cold holding salmon 49F, chicken 47F. Cook iced product.
Spray bottle containing toxic substance not labeled. Observed spray bottle in zero spray bottle not labeled in dry storage room near dining room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent in ceiling above ice machine soiled with dust. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Cutting board has cut marks and is no longer cleanable.Observed white cutting board on top of reach in cooler on cook line with cut marks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Equipment in poor repair.Observed gasket on walk in cooler door torn and missing in areas.
Food stored on floor.Observed oil on floor in dry storage and onions and pickle bucket in walk in cooler.
Hole in or other damage to wall. Observed 4x2" hole behind ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Hood filter missing from automatic fire suppression/exhaust system. Observed hood filters missing. Manager stated they are on order.
Missing drain plug at dumpster.Observed no drain plug on shared dumpster with plaza.
Apr 26, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food.Observed 2 no handle casserole dishes used to scoop flour in bulk container.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed vent over ice machine with black substance.
Cutting board has cut marks and is no longer cleanable.Observed grooved and stained cutting board on reach in top on cook line.
Hole in or other damage to wall.Observed hole in wall behind coffee machine.
Missing drain plug at dumpster.Observed on shared dumpster with plaza.
Ripped/worn tin foil used as side guard on grill and shelving under table.
Standing water in floor drain/floor drain draining very slowly.Observed water draining into parking lot from clogged mop sink drain.
Apr 25, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 17 violations recorded, 7 high priority.
7 High priority1 Intermediate9 Basic
Show 17 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed small flying insects. Approximately 15 at bar area, 10 by dishwashing machine area, and 10 by dry storage area.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed salmon cooked under without letter of parasite destruction.
Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed.
Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw beef next to and over cooked pork in walkin cooler and drawer cooler on cook line. Chef rearranged food items to prevent cross contamination.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked onions in walkin cooler dated 4/15/24. Chef discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked onions in walkin cooler dated 4/15/24. Chef discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed holding on cook line, Hot Holding Rice 97F, Mashed 106F. Cook placed in oven to reheat.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food.Observed 2 no handle casserole dishes used to scoop flour in bulk container.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed vent over ice machine with black substance.
Cutting board has cut marks and is no longer cleanable.Observed grooved and stained cutting board on reach in top on cook line.
Employee eating in a food preparation or other restricted area.Observed employee on preparation table on cook line.
Hole in or other damage to wall.Observed hole in wall behind coffee machine.
In-use tongs stored on equipment door handle between uses.Observed tongs on oven door handles. Chef removed.
Missing drain plug at dumpster.Observed on shared dumpster with plaza.
Ripped/worn tin foil used as side guard on grill and shelving under table.
Standing water in floor drain/floor drain draining very slowly.Observed water draining into parking lot from clogged mop sink drain.
Mar 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cove molding at floor/wall juncture broken/missing.Observed coving missing between soda station and kitchen expo area near hand wash sink.
Missing drain plug at dumpster.Observed no drain plug on shared dumpster with plaza.
Unclean building components, attachments or fixtures.Observed dust buildup on walkin cooler fan covers.
Jan 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.Please renew at www.myfloridalicense.com
Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed.Please request letter for salmon, otherwise cook to 145F.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Joseph Gallo expired ServSafe Manager 9/28/23, no other manager at facility.
Ceiling/ceiling tile shows damage or is in disrepair.Observed peeling paint on ceiling in dry storage.
Cove molding at floor/wall juncture broken/missing.Observed coving missing between soda station and kitchen expo area near hand wash sink.
Food stored on floor.Observed canned tomato on floor in dry storage.
Missing drain plug at dumpster.Observed no drain plug on shared dumpster with plaza.
Unclean building components, attachments or fixtures.Observed dust buildup on walkin cooler fan covers.
Aug 18, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed bar Dishwashing Machine at 0 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.