87 PARK CAFE
8701 COLLINS AVE, Miami Beach FL 33154
Last inspected Jun 12, 2026 · 6 visits since July 2023
APR 24
SEP 24
JAN 25
AUG 25
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
What the inspector wrote — 11 findingsThe state's own report →
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no letter available for mahi mahi ceviche served.
Raw animal food stored over or with unwashed produce. Observed trays of raw beef stored over bell peppers and lettuce at reach in cooler. Operator removed and stored correctly.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of mahi and salmon not removed from packaging prior to thawing in reach in cooler.
Equipment drain line draining into handwash sink. Observed at bar hand sink, espresso machine drains into sink.
Show the remaining 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at all sinks. Operator provided
No soap provided at handwash sink. Observed none available at kitchen hand sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook line shelf bowls and plates not inverted.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of mahi and salmon not removed from packaging prior to thawing in reach in cooler. Operator removed from cooler.
Food stored on floor. Observed bags of rice and bottles of cooking oil stored on floor under hand sink of kitchen. Operator removed and stored onto shelf.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout all coolers and freezers.
Wet mop not stored in a manner to allow the mop to dry. Observed stored at entrance of kitchen next to hand sink.
Aug 22, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 commercially processed reduced oxygen packaged tuna not removed from original packaging. Employee removed from original packaging.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with old food debris.
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over RTE sauces in reach in cooler.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Manager provided paper towels.
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Expired quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Test kit already expired.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has the forms, but they are not filled out.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser is broken.
Current Hotel and Restaurant license not displayed. Observed old license from 2022 displayed on the wall.
No handwashing sign provided at a hand sink used by food employees. Hand sink located at the front counter.
Trash receptacles not provided where needed in establishment. Observed no trash containers on unisex public restrooms located next to the restaurant.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.