888 CHINESE RESTAURANT LLC
2188 S CHICKASAW TRAIL, Orlando FL 32825 · 407.382.2129
Last inspected Jul 24, 2026 · 7 visits since September 2023
OCT 24
FEB 25
OCT 25
JAN 26
JUL 26
— STEADY
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken bones stored over raw pork in walk in freezer
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015000777 | Oct 29, 2014 | Jan 20, 2015 | $160 |
Inspection history
7 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut onions on make table. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damaged on a few ceiling tiles, operator purchased tiles already. He has not had time to replace them.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards, operator discarded them.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water 88F, operator discarded water.
Show the remaining 5 findings ▾
Light shield damaged/in disrepair. Light burn out in dish area, operator has parts for it.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored in racks over powders use to make sauce. Operator removed. Corrected On-SiteCorrected On-Site**
Wall soiled with accumulated grease, food debris, and/or dust. Walls in dish area
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket with 0 ppm, rechecked after adding bleach. 100 ppm
Wiping cloth sanitizing solution stored on the floor. Operator picked up.
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Menus use to line egg rolls, removed
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over gyoza in make table in cook line. Properly stored
Bowl or other container with no handle used to dispense food. Bowl inside soy sauce
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by microwave, removed Corrected On-SiteCorrected On-Site**
Exterior door has a gap at the threshold that opens to the outside.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some hood filters have grease
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken kebabs stored in same shelve as fries.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken bones stored over raw pork in walk in freezer
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open drink over microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters grease build up
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket with 10 ppm. Rechecked 50 ppm Corrected On-SiteCorrected On-Site**
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Menu use to line egg rolls in reach in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee had printed form and employees signed.
Bowl or other container with no handle used to dispense food. Bowl use to scoop soy sauce, rice, flour.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee cup stored over reach in cooler in cook line.m
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Owner wearing bracelets
Food not stored at least 6 inches off of the floor. Case of chicken on walk in freezer floor.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Some shelves in walk in cooler are rusted.
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Front chest freezer : raw ground pork out of its original packaging over ice cream and noodles. Operator immediately corrected
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Operator was cooling chicken in a cooler in which the ambient temperature was 55F. Items were 50-70F All items less than 4hrs per operator. Operator immediately moved items to walk in cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee personal food not properly identified and segregated from food to be served to the public. Employee meals on backside of prep area. Operator immediately moved to designated break area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and employee glasses above prep table
Equipment in poor repair. Black cooler at end of cook LIne ambient temperature 55F
In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep cooler and black cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Side of black fridge/cooler -sides of fryer -piping on grill -Gaskets in prep cooler. Operator immediately cleaned (corrected on site)
Time/temperature control for safety food thawed in an improper manner. Pork thawing in cooler in which ambient temperature was 55F. Operator immediately moved to walk in cooler. Pork was still frozen solid
May 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over French fries in freezer next to make table
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen cooked pork in bags in walk in freezer not date marked
Bowl or other container with no handle used to dispense food. Bowl with no handle inside of soy sauce container
Food stored on floor. Box of frozen shrimp on floor in walk in freezer
No Heimlich maneuver/choking sign posted. Provided operator with choking poster
No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in reach in cooler next to make table
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw beef stored with fries on chest freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Cream cheese kept in walk in cooler overnight with temperature of 47F, egg rolls kept on walk in cooler overnight with temperature of 46F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cream cheese kept on walk in cooler overnight with temperature of 47F, egg rolls kept on walk in cooler overnight with temperature of 47F. Stored on walk in cooler with ambient temperature of 53F. Cooked pork kept on walk in cooler for less than 4 hrs with temperature of 48F. Rechecked cooler ambient temperature is gone down to 44F. Ask operator to place food in walk in freezer for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken and cooked beef kept on cook line for less than 4 hrs with temperature of 87-99F. Ask operator to place in cooler or reheatCorrective Action TakenCorrective Action Taken**
Bowl or other container with no handle used to dispense food.Bowl use to scoop cornstarch.
Ceiling/ceiling tile shows damage or is in disrepair.Missing ceiling tile over dry rack on kitchen by three bay sink.
Exterior door has a gap at the threshold that opens to the outside.Small gap on back door.
Food not stored at least 6 inches off of the floor.Food stored under racks inside freezer.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine bucket with 0 ppm. Re checked 100 pm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.