900 DEGREES PIZZA AND PASTA
100 CENTER CREEK RD UNIT 101, Saint Augustine FL 32084 · 904.209.5899
Last inspected Jun 8, 2026 · 14 visits since July 2023
MAY 24
NOV 24
APR 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 5 live roaches on glue traps under bag n box storage in kitchen. Observed 1 live roach running on floor to left of pizza make line cooler at front counter. Person in charge placed glue traps in trash bag and removed from premises.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Jun 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 27, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Ezra or Richard the only staff.
Mar 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority6 Intermediate6 Basic
Show 12 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated. Person in charge dated 3.25.26.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge washed, rinsed and sanitized can opener.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Ezra or Richard the only staff.
Non-pitting surface rust on food-contact equipment. On ice plate inside ice machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara and mushrooms not dated. Person in charge dated.
Spray bottle containing toxic substance not labeled. Person in charge labeled.
Bowl or other container with no handle used to dispense food. Scoops without handle used to scoop ice and yeast. Person in charge removed both.
Equipment in poor repair. Gaskets on pizza make are torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza make are soiled.
Single-service articles improperly stored. Single service box full of napkins on floor in front of racks. S
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In front of 3 compartment sink there is unsealed concrete.
Working containers of food removed from original container not identified by common name. Flour/semolina not labeled. Person in charge labeled.
Jan 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2025 Establishment observed preparing, serving, or selling food to customers with an expired license.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed house made ranch dressing date marked 10/25. Person in charge discarded.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no current proof of food manager certification for anyone.
Employee with no beard guard/restraint while engaging in food preparation. Observed two employees with facial hair and no beard guard or hair restraints.
Equipment in poor repair. Observed gaskets missing and torn on pizza make line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front flip-top cooler gaskets soiled with food debris.
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Observed whole pizza and pizza sauce kept on time control without time mark.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. Observed pizza make line in kitchen soiled with food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station near triple sink missing paper towels.
Employee with no hair restraint while engaging in food preparation. Observed person in charge making pizzas on make line without hair restraints.
Floor soiled/has accumulation of debris. Observed floors at front counter near pizza make line soiled with old food debris. Observed floors near triple sink soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on pizza make lines and reach in freezers heavily soiled with mold like substances.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves in kitchen soiled with food debris.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed coating on floors in back kitchen peeling in spots exposing unsealed concrete.
Nov 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority5 Intermediate1 Basic
Show 9 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed person in charge touch dirty apron and then bare hand contacted shredded mozzarella cheese without hand washing. Discuss with person in charge and asked to wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza make line: sausage, pulled pork, ham, (50-52F - Cold Holding); whole mozzarella (48F - Cold Holding); shredded mozzarella (55F - Cold Holding) pizza make line cooler ambient 55F. Items in make line since 1130 per person in charge. Person in charge took all items to back reach in cooler to cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (55F - Hot Holding) left in steam well since 12 per person in charge without turning steam well on. Person in charge voluntarily discarded meatballs
Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed unnecessary barehand contact occur on shredded mozzarella cheese. Person in charge was not preparing pizza and was just breaking up cheese without gloves on.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Observed red cutting board on pizza make line stained with black streaks. Observed white portable cutting board stained with food debris on storage rack in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station on pizza make line missing towels. Person in charge added towels.
No soap provided at handwash sink. Observed hand washing station in kitchen missing soap.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for pizza sauce and whole pizza kept on time control. Person in charge had times written on wall for both items. Provided blank written procedures.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters in kitchen soiled with grease.
May 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above ready to eat cheese in large door stand up reach in cooler. Person in charge placed eggs on bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler stained with black streaks. Person in charge removed cutting board as it's not used to cut and gets black streaks from pizza screens.
In-use tongs stored on equipment door handle between uses. Observed tong hanging on oven door handles. Person in charge moved tong off door handle. No physical contamination observed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor mixers non food contact surfaces soiled with flour residue. Person in charge had employee clean outside of mixer during inspection.
Nov 21, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (54F - Cold Holding) in flip-top table top reach in cooler. Person in charge voluntarily disposed of without answering questions. Observed red sauce on counter (55F - Cold Holding). Discussed time as a public health control with person in charge. Added time label of 11 on red sauce.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cream and house made sauce from Saturday per person in charge not date marked.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge had time label on whole pizza. No written procedures. Provided copy to person in charge and discussed.
Equipment in poor repair. Observed gasket torn on reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer and reach in cooler soiled with food debris and black/green mold like substance.
Nov 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 20, 2023Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for employees hired over 60 days prior to inspection. Discussed with person in charge.
Dead roaches on premises. Observed approximately 80 dead roaches on two glue traps under bag n box storage rack. Observed approximately 34 dead roaches on glue trap and on floor behind pizza make cooler at front counter. Observed 3 dead roaches on floor to the right of standing reach in coolers under storage rack. Observed 2 dead roaches on floor to right of the pizza oven. Person in charge placed glue traps in trash bag and removed from premises. Person in charge had employee sweet dead roaches on floor into trash.
Sep 19, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority5 Intermediate3 Basic
Show 13 findings ▾
Roach activity present as evidenced by live roaches found. Observed 5 live roaches on glue traps under bag n box storage in kitchen. Observed 1 live roach running on floor to left of pizza make line cooler at front counter. Person in charge placed glue traps in trash bag and removed from premises.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (54F - Cold Holding) in pizza make line cooler. Person in charge states it was from counter top flip-top cooler affected by the power outage. Observed in counter top flip-top cooler pork (53F - Cold Holding); cooked mushrooms (57F - Cold Holding); ground beef (54F - Cold Holding); cut lettuce (59F - Cold Holding) Person in charge states power outage when they arrived this morning. Person in charge disposed of product. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (54F - Cold Holding) in pizza make line cooler. Person in charge states it was from counter top flip-top cooler affected by the power outage. Observed in counter top flip-top cooler pork (53F - Cold Holding); cooked mushrooms (57F - Cold Holding); ground beef (54F - Cold Holding); cut lettuce (59F - Cold Holding) Person in charge states power outage when they arrived this morning. Person in charge disposed of product. See stop sale.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple sink sanitizer solution at 200+ppm chlorine. Person in charge drained sink and remade at 100ppm.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer at 200+ppm chlorine. Person in charge remade triple sink and filled new wiping cloth buckets with 100ppm chlorine.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for chlorine based sanitizers. Person in charge brought chlorine test strips to establishments.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for employees hired over 60 days prior to inspection. Discussed with person in charge.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not dispensing towels after one towel comes out. Person in charge placed extra towels at hand washing station.
Dead roaches on premises. Observed approximately 80 dead roaches on two glue traps under bag n box storage rack. Observed approximately 34 dead roaches on glue trap and on floor behind pizza make cooler at front counter. Observed 3 dead roaches on floor to the right of standing reach in coolers under storage rack. Observed 2 dead roaches on floor to right of the pizza oven. Person in charge placed glue traps in trash bag and removed from premises. Person in charge had employee sweet dead roaches on floor into trash.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed plastic folding table set up to left of pizza oven, used to place pizza peels on after coming out of oven. Plastic folding table has burn marks and melted plastic rendering it not smooth and not easily cleanable. Person in charge folded up table and placed it in lobby to be taken offsite.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on stand up reach in coolers soiled with black/green mold like substance.
Jul 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.