900 DEGREES WOOD FIRED PIZZA
28152 PASEO DR STE 195, Wesley Chapel FL 33543 · 813-527-6938
Last inspected Jul 29, 2026 · 5 visits since July 2023
5 inspections trending up, 16 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Single-service articles not stored inverted or protected from contamination. Observed Togo containers above stove and pull top reach in cooler in back area not inverted. Employee inverted.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (50F - Cold Holding at 12:37, prepped at 12:15, retemp 42F at 1:10); shredded cheese (47F - Cold Holding at 12:37, prepped at 12:15, retemp 41F at 1:10); ham slices (49F - Cold Holding at 12:37, prepped at 12:15, retemp 45F at 1:10) manager moved items to reach in freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on preparation table. Manager removed.
Wet mop not stored in a manner to allow the mop to dry in mop sink in back of kitchen near walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided a copy of the paperwork to the operator.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the front service area, dining room and the back prep area.
Ice scoop handle in contact with ice. Manager removed scoop.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer with debris on it.
Handwash sink not accessible for employee use at all times. Observed a the hand sink blocked by a cart.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the handsink in back kitchen.
Non-pitting surface rust on food-contact equipment. Observed rust on the racks in the walk in,
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee eating in a food preparation or other restricted area.Observed an employee drink stored on a prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.