903 MILLS MARKET
903 S MILLS AVE, Orlando FL 32806 · 4078984392
Last inspected Apr 13, 2026 · 6 visits since December 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Manhattan clam soup at 52f cooling over night in container with lid
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in all chest freezers
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up ice cream chest freezer and chest freezer for bread and cakes
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Manhattan clam soup at 52f cooling over night in container with lid
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Facility has time marking for items. Provide written plan to complete
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in back prep and front counter
In-use knife/knives stored in cracks between pieces of equipment. Knives in between container and squeeze bottles
Missing drain plug at dumpster.
Standing water in bottom of reach-in-cooler. Reach in cooler make table at front counter
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Reach-in cooler shelves with rust that has pitted the surface. In stand up 3 door cooler on back area
Wall soiled with accumulated grease, food debris, and/or dust. Dust debris on all at cook line over panini press
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In back cooler area. Temperature said 18F. Ambeirbt temp was 41F
Food-contact surface soiled with food debris, mold-like substance or slime. Ice shoot in soda fountain machine slightly soiled
Employee eating in a food preparation or other restricted area. Drink over prep table
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cake, Operator put labels on
Reach-in cooler shelves with rust that has pitted the surface. Shelves in back salad cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Mushrooms over ready to eat veggies
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.