904 DELI
5285 SHAD RD STE 307, Jacksonville FL 32257 · 904-655-5025
Last inspected Feb 9, 2026 · 14 visits since July 2023
JUN 24
OCT 24
JAN 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. One live cockroach in plastic test strip pouch. Destroyed by manger.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $2,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2024045469 | Apr 23, 2024 | Sep 4, 2024 | $1,600 |
| 5--2024024743 | Feb 22, 2024 | Jun 20, 2024 | $400 |
Inspection history
14 visits, newest first
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : reach in cooler.
Stored food not covered. Uncovered prepped foods in reach in freezer.
Sep 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 5 high priority.
5 High priority3 Intermediate6 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Containers of raw fish / chicken over ready to eat cheeses and sauces in kitchen cooler. Moved by manager.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in 2 door reach in cooler end of prep line: Cooked Rice 50°. 50°. Cooked hot dogs 50°. Individual butters 47°. Milk 47°. (Overnight cold holding temperatures)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in 2 door reach in cooler end of prep line: Cooked Rice 50°. 50°. Cooked hot dogs 50°. Individual butters 47°. Milk 47°. (Overnight cold holding temperatures)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns 81° 79°. On kitchen prep area. Made this morning about 7 am. Reheated to 175-180°.
Handwash sink used for purposes other than handwashing. Utensils in frontline Hand Wash Sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonium test strips available.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear shelf. Sanitizer.
Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at frontline.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at end prep line not holding potentially hazardous (time/temperature control for safety) foods to 41° or below. Restricted air flow due to multiple stacked items on top shelf. Items in 2 door reach in cooler end of prep line: Cooked Rice 50°. 50°. Cooked hot dogs 50°. Individual butters 47°. Milk 47°. (Overnight cold holding temperatures)
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal foods drinks containers on prep tables. Moved by manager.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal foods next to restaurant foods in rear kitchen 2 door cooler. Moved by manager.
No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at frontline Hand Wash Sink.
Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water. Kitchen. 40°. Moved by manager to cooler.
Jan 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority1 Intermediate3 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Spinach marked 2/10 Sliced ham marked 2/20 Beef marked 2/20. Gravy marked 2/20. Most Items were opened / prepped less than 7 days ago. Correct date marked by manger.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced ham marked 2/20
Roach activity present as evidenced by live roaches found. One live cockroach in plastic test strip pouch. Destroyed by manger.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Frontline display case : Empanada 61°. 62°. 60°. Bean salad bowl 60°. Sandwich 61°. Fries 62°. Items placed in and out since last night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frontline display case : Empanada 61°. 62°. 60°. Bean salad bowl 60°. Sandwich 61°. Fries 62°. Items placed in and out since last night. Stop sale issued.
No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
Bathroom door left open other than during cleaning or maintenance. Woman's restroom not fully closed.
Drain cover(s) missing. Missing drain cover at mop sink.
Single-service articles not stored inverted or protected from contamination. Single service items close to kitchen Hand Wash Sink. Subject to splash. Moved by manager.
Oct 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024
Presence of insects, rodents, or other pests. Dead insects on floor. Dry goods. Cleaned by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed )
Single-service articles improperly stored. Boxed single service goods on floor inn kitchen. Moved by manager.
Jun 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2024
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bag of raw chicken over Ready to eat beans in freezer. Moved by manager.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Intermittent water supply at kitchen Hand wash sink.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks in kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed )
Employee with no hair restraint while engaging in food preparation. Food preparation employee with no hair restraint.
Water leaking from pipe and/or faucet/handle. Leak at this faucet.
Apr 25, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. (From todays callback inspection for food handlers training, AC requested. )
Apr 24, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Approximately, 50 live roaches on floor and on shelf by rear food storage rack and freezer. 2 live roaches on wall by rear storage rack.
Roach excrement and/or droppings present. 4 roach droppings/ egg casings On floor by front kitchen table and by Three compartment sink. Priority: High Priority
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. (From todays callback inspection for food handlers training, AC requested. )
Dead roaches on premises. Approximately, 10 dead roaches on floor by front storage rack.
Apr 23, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 22 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority2 Intermediate14 Basic
Show 22 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employe did not wash hands between changing gloves between tasks. Handled soiled equipment between glove changes.
Pesticide/insecticide labeled for household use only present in establishment. Household pesticide in mop closet.
Roach activity present as evidenced by live roaches found. Approximately, 50 live roaches on floor and on shelf by rear food storage rack and freezer. 2 live roaches on wall by rear storage rack.
Roach excrement and/or droppings present. 4 roach droppings/ egg casings On floor by front kitchen table and by Three compartment sink. Priority: High Priority
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Container of shell eggs at ambient 70°, placed about 1 hr before on shelf by cookline prep. Items iced down.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 67°, placed about 1 hr before on shelf by cookline prep. Individual butters at 70° at frontline shelf. Placed about 2 hrs before.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. (From todays callback inspection for food handlers training, AC requested. )
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Intermittent water supply at kitchen Hand wash sink.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately, 20 dead and 1 dying roach/roaches in insect trap on floor by rear prep table and rear storage rack near freezer.
Bowl or other container with no handle used to dispense food. Bowl as scoop In flour container.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks by frontline of kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed )
Dead roaches on premises. Approximately, 10 dead roaches on floor by front storage rack.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food items in rear kitchen cooler. Discarded by manager.
Employee with no hair restraint while engaging in food preparation. Food prep employee with no hair restraint.
Food stored in a location that is exposed to splash/dust. Box of packed ketchup in cabinet under frontline Hand wash sink
Food stored on floor. Bag of onions on floor. By rear storage. Moved by manager.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior not kitchen oven.
No handwashing sign provided at a hand sink used by food employees. Missing Hand wash sign at frontline Hand wash sink.
Single-service articles improperly stored. Bagged Single Service items on floor. Rear storage rack.
Time/temperature control for safety food thawed in an improper manner. Bag of raw chicken thawing in standing water in Three compartment sink.
Apr 23, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired.
Feb 23, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired.
Feb 22, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 18 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority4 Intermediate9 Basic
Show 18 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employees not washing hands between changing gloves.
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2023
Pesticide/insecticide labeled for household use only present in establishment. Multiple insecticide on prep table next to open bowl of soaking beans and loaves of breads. Moved by manager
Roach activity present as evidenced by live roaches found. About 10 live roaches found in tray on floor under make table/Reach in cooler in kitchen. 3 live roaches on floor behind Reach in cooler / reach in freezer along side wall in kitchen.
Roach excrement and/or droppings present. 25-30 egg sacks in multiple insect traps in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime.soiled, encrusted slicer.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired.
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. By ice machine.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Limited, intermittent hot water at kitchen Hand wash sink. Water flow limited to just a second or two.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. About 25-30 dead roaches in each of the 4 insect traps on floor behind reach in freezer and Reach in cooler along side wall in kitchen. Too many to count dead roaches in insect trap on floor under make table/Reach in cooler.
Bowl or other container with no handle used to dispense food. Bowl as scoop in flour container.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Dead roaches on premises. About 20 dead roaches on floor under prep line make table/Reach in cooler and behind Reach in cooler and reach in freezer along side wall in kitchen.
Floor soiled/has accumulation of debris. Soiled floors multiple areas in kitchen behind equipment and behind cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen, prep line.
Single-service articles improperly stored. Box of Single Service cups on floor. Kitchen.
Working containers of food removed from original container not identified by common name. No label / marking on container of flour, kitchen.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment license expired 06/01/2023
Handwash sink used for purposes other than handwashing. kitchen Hand wash sink with food container in sink.
Lack of toilet tissue at each toilet. Missing toilet paper in men's restroom. Replaced by manager.
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle at frontline. Marked by manager.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: kitchen.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed )
Floor soiled/has accumulation of debris. Soiled floors. Kitchen.
In-use tongs stored on equipment door handle between uses. Tongs over oven handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sticky Hand wash sink faucet handles. Kitchen. Soil residue on oven handles. Soiled counters and shelves in kitchen.
Single-service articles improperly stored. Container of Single Service to go items on floor. Moved by manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.