904 GYROS
5960 RICHARD ST, Jacksonville FL 32216 · 619-888-0007
Last inspected Jul 26, 2026 · 4 visits since August 2023
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed house made tzatziki sauce (46F - Cold Holding)in reach-in flip top cooler. Operator stated it's been in cooler for 1 hour. Operator closed lid to chill tzatziki.
Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored under triple sink. Operator labeled spray bottle of sanitizer.
Equipment in poor repair. Observed torn gasket on reach-in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lettuce stored over ready to eat cucumber salad. Operator rearranged items.
Show the remaining 1 finding ▾
Utensils in poor condition. Observed red handled spatula at triple sink in disrepair
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no proof of form
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
Mobile food dispensing vehicle service opening not kept closed except during food service. Operator has no window screen or window and is not able to keep service opening closed except during food service Service window must be a solid sliding window (made of glass, Plexiglas, acrylic, etc.), which can be kept closed when not actually serving a customer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Mobile food dispensing vehicle service opening not kept closed except during food service. Operator has no window screen or window and is not able to keep service opening closed except during food service Service window must be a solid sliding window (made of glass, Plexiglas, acrylic, etc.), which can be kept closed when not actually serving a customer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Mobile food dispensing vehicle service opening not kept closed except during food service. Operator has no window screen or window and is not able to keep service opening closed except during food service Service window must be a solid sliding window (made of glass, Plexiglas, acrylic, etc.), which can be kept closed when not actually serving a customer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.