904 MISTER SOFTEE #1
451573 FL 200, Callahan FL 32011 · 904.651.1308
Last inspected Apr 20, 2026 · 4 visits since October 2023
3 inspections, climbing. The current grade is the best on record.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Thumb touching cone, he is placing the napkin better
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In containers of ice cream toppings handles of spoon in product. Also, in reach in freezer handles of scoops touching water ice. Operator removed handles from product.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 451688 SR 200, Callahan — this licence has since moved.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 451688 SR 200, Callahan — this licence has since moved.
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
Recorded at 451688 SR 200, Callahan — this licence has since moved.
Show 14 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Thumb touching cone, he is placing the napkin better
Toxic substance/chemical improperly stored. Blue chemical above box with ice cream cones, mgr moved them
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Handwash sink not accessible for employee use at all times. Several things in it, he moved them
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Husband helps serve ice cream since they open 3-7-23
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For husband that has no training
Spray bottle containing toxic substance not labeled. Blue substance above freezer, Windex per employee
Current Hotel and Restaurant license not displayed. Old one
Employee with no hair restraint while engaging in food preparation. Serving ice cream
Food stored on floor. Box with ice cream cones, he placed them on shelf
Wet wiping cloth not stored in sanitizing solution between uses. On prep counter
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm
Wiping cloth sanitizing solution stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.