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904 TACOS STREET TACOS AND CANTINA

1068 PARK STREET, Jacksonville FL 32204 · 904-619-1214

Last inspected Aug 4, 2026 · 10 visits since July 2023

Licence typeRestaurant
Seats160
Risk levelRisk Level 2
LicenceSEA2600923
Grade history
JUL 24
OCT 24
JUL 25
NOV 25
AUG 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Food with mold-like growth. See stop sale. One moldy cucumber manager discarded.
High priority/01B-07-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

10 visits, newest first

Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate9 Basic
What the inspector wrote — 11 findings
No soap provided at handwash sink. No hand soap at hand sink near dish machine.
Intermediate/31B-03-4
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Yellow solution. Employee labeled spray bottle.
Intermediate/41-17-4/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine.
Basic/22-20-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, employee moved beverage.
Basic/12B-07-4/Corrected On-Site
Show the remaining 7 findings ▾
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while reheating and preparing food items.
Basic/12B-09-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees Glasses stored on bag of tortillas, employee moved glasses.
Basic/40-06-5/Corrected On-Site
Equipment in poor repair. Torn gasket on two cooler drawers.
Basic/14-11-5
Ice scoop handle in contact with ice. Handle of scoop touching ice, employee properly stored ice scoop.
Basic/10-08-5/Corrected On-Site
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light blinking slowly in walk in Freezer.
Basic/38-04-4
Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water in prep sink.
Basic/06-01-5
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in Cooler shelves.
Basic/14-17-4/Repeat Violation
The state's own report →
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Food with mold-like growth. See stop sale. One moldy cucumber manager discarded.
High priority/01B-07-4
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris. Employee cleaned an opener.
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
Spray bottle containing toxic substance not labeled. Red solution stored in a spray bottle, manager labeled spray bottle.
Intermediate/41-17-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Wet Silver pans stacked on shelf in ware washing areas.
Basic/24-08-4/Repeat Violation
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour
Basic/10-01-5
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave. Employee cleaned microwave.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled with dust in walk in cooler.
Basic/23-03-4/Repeat Violation
Open dumpster lid. Manager closed lids.
Basic/33-16-4/Corrected On-Site
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves.
Basic/14-17-4/Repeat Violation
Working containers of food removed from original container not identified by common name. Unlabeled white bin with a white powdery substance stored inside. Manager labeled container Flour.
Basic/02D-01-5/Corrected On-Site
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Non food grade bag used to smash masa mix to make tortillas. Manager replaced bag with food grade plastic wrap.
High priority/14-31-5/Corrected On-Site/Repeat Violation
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris.
Intermediate/22-02-4/Repeat Violation
Handwash sink not accessible for employee use at all times. Stainless pan stored in hand wash sink, employee removed pan.
Intermediate/31A-09-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Yellow solution stored inside at waiter station.
Intermediate/41-17-4/Repeat Violation
Equipment and utensils not properly air-dried - wet nesting. Clear wet cups stacked next to drink machine.
Basic/24-08-4
Food stored on floor. Case of horchata mix stored on floor, manager properly stored horchata.
Basic/08B-38-4/Corrected On-Site
Ice scoop handle in contact with ice. Handle of ice scoop touching ice, manager properly stored ice scoop.
Basic/10-08-5/Corrected On-Site/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent soiled with dust above boxed drinks Fan covers dusty in the walk in cooler.
Basic/23-03-4/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves.
Basic/14-17-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled near Soda dispensing machine across from kitchen.
Basic/36-27-5
Oct 15, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Tortillas stored in a to go plastic bag
High priority/14-31-5
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on Can opener
Intermediate/22-02-4/Repeat Violation
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Yellow solution, employee labeled container
Intermediate/41-17-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent is dusty over the stand with boxed drinks
Basic/36-34-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, employee properly stored beverage
Basic/12B-07-4/Corrected On-Site
Equipment in poor repair. Cracked ice bucket
Basic/14-11-5/Repeat Violation
Ice scoop handle in contact with ice. Handle of scoop touching ice at server station, employee properly stored ice scoop
Basic/10-08-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on flip top cooler Fan cover are dusty in the walk in cooler
Basic/23-03-4
Open dumpster lid. Manager closed lid
Basic/33-16-4/Corrected On-Site
Water softener salt (food) stored in a location that is not clean and dry. Two bags of water softener stored on floor near ice machine, employee properly stored water softener
Basic/08B-74-1/Corrected On-Site
Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance stored inside employee stated its Sugar. Manager labeled sugar
Basic/02D-01-5/Corrected On-Site/Repeat Violation
Jul 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on prep table
Intermediate/22-02-4/Repeat Violation
Employee with no hair restraint while engaging in food preparation. One employee preparing food items without a hair restraint
Basic/13-03-4
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf across from dish machine
Basic/24-08-4
Equipment in poor repair. Torn gasket on cooler drawers
Basic/14-11-5/Repeat Violation
Food stored on floor. Large Pot of pork getting prepped on floor in kitchen area Grey bins of prepped meat on the walk in freezer floor Case of juice on floor in beer walk in cooler
Basic/08B-38-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on drawer where cut tomato and prepped meats are stored. Employee cleaned gaskets Fan covers in the walk in cooler
Basic/23-03-4/Corrective Action Taken
Objectionable odors in bathroom or other areas of the establishment. Near warewasging
Basic/36-64-5
Old labels stuck to food containers after cleaning. Old label stickers stuck on a few clean dishes stacked on shelf in ware washing area
Basic/16-46-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves
Basic/14-17-4
Working containers of food removed from original container not identified by common name. White powdery substance stored in white bin, manager labels container sugar
Basic/02D-01-5/Corrected On-Site/Repeat Violation
Jan 23, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 16, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 11 recorded.

0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Green marks on Stain marks on cutting board, can opener blade is soiled with food debris
Intermediate/22-02-4
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Yellow solution
Intermediate/41-17-4
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at Prep area hand wash sink and server area hand sink
Intermediate/27-16-4/Repeat Violation/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty vent Above boxed drinks at entrance to kitchen
Basic/36-34-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table while preparing food items, employee moved beverage
Basic/12B-07-4/Corrected On-Site
Equipment in poor repair. Torn gasket on cooler drawers
Basic/14-11-5
Food stored on floor. Cases of food stored on floor in Dry storage area
Basic/08B-38-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave
Basic/22-08-4
Raw fruits/vegetables not washed prior to preparation. Employee prepped/ cut vegetables and placed them back into box where unwashed produce was purchased in.
Basic/08B-39-4
Time/temperature control for safety food thawed in an improper manner. Frozen bag of salsa thawing at room temperature in large blue bowl. Spoke with employee about proper thawing procedures
Basic/06-01-5
Working containers of food removed from original container not identified by common name. Unlabeled container with a powdery substance, employee labeled container Sugar
Basic/02D-01-5/Corrected On-Site
Sep 13, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 5, 2023Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side up eggs with runny yolks are served on two menu items. Seared undercooked tuna served on menu
Intermediate/02B-01-5/Warning/Return visit Sep 5, 2023 · No change manager is requesting additional time Time Extended
Jul 7, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.

1 High priority6 Intermediate8 Basic
Show 15 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at faucet Near triple sink and dish machine
High priority/29-34-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available, emailed manager vomiting and diarrheal clean up procedures
Intermediate/11-27-4
Food-contact surface soiled with food debris, mold-like substance or slime. Black debris on Can opener blade
Intermediate/22-02-4
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side up eggs with runny yolks are served on two menu items. Seared undercooked tuna served on menu
Intermediate/02B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has unsigned employee reporting forms
Intermediate/11-26-1
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Yellow solution stored at hand wash sink
Intermediate/41-17-4
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off at hand wash sink at entrance to kitchen, manager turned on water during inspection
Intermediate/27-16-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. Employee used a plate to scoop cooked rice
Basic/14-01-5
Ceiling tile missing. Air duct cover missing on ceiling above boxed fountain drink storage at entrance to kitchen
Basic/36-36-4
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf in ware washing area
Basic/24-08-4
Food stored on floor. Cases of condiments stored on floor in server area Case of chicken stored on floor in walk in freezer
Basic/08B-38-4
Ice scoop handle in contact with ice. Handle of ice scoop touching ice in bin at drink station near entrance to kitchen, manager properly stored scoop
Basic/10-08-5/Corrected On-Site
Open dumpster lid.
Basic/33-16-4
Water leaking from pipe and/or faucet/handle. Water leaking from both hand washing sinks in kitchen area
Basic/29-11-4
Working containers of food removed from original container not identified by common name. White powdery stored in white bin at entrance to kitchen
Basic/02D-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.