904 TACOS STREET TACOS AND CANTINA
1068 PARK STREET, Jacksonville FL 32204 · 904-619-1214
Last inspected Aug 4, 2026 · 10 visits since July 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. One moldy cucumber manager discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. No hand soap at hand sink near dish machine.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Yellow solution. Employee labeled spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, employee moved beverage.
Show the remaining 7 findings ▾
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while reheating and preparing food items.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees Glasses stored on bag of tortillas, employee moved glasses.
Equipment in poor repair. Torn gasket on two cooler drawers.
Ice scoop handle in contact with ice. Handle of scoop touching ice, employee properly stored ice scoop.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light blinking slowly in walk in Freezer.
Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water in prep sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in Cooler shelves.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Food with mold-like growth. See stop sale. One moldy cucumber manager discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris. Employee cleaned an opener.
Spray bottle containing toxic substance not labeled. Red solution stored in a spray bottle, manager labeled spray bottle.
Equipment and utensils not properly air-dried - wet nesting. Wet Silver pans stacked on shelf in ware washing areas.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave. Employee cleaned microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled with dust in walk in cooler.
Open dumpster lid. Manager closed lids.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves.
Working containers of food removed from original container not identified by common name. Unlabeled white bin with a white powdery substance stored inside. Manager labeled container Flour.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Non food grade bag used to smash masa mix to make tortillas. Manager replaced bag with food grade plastic wrap.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris.
Handwash sink not accessible for employee use at all times. Stainless pan stored in hand wash sink, employee removed pan.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Yellow solution stored inside at waiter station.
Equipment and utensils not properly air-dried - wet nesting. Clear wet cups stacked next to drink machine.
Food stored on floor. Case of horchata mix stored on floor, manager properly stored horchata.
Ice scoop handle in contact with ice. Handle of ice scoop touching ice, manager properly stored ice scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent soiled with dust above boxed drinks Fan covers dusty in the walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled near Soda dispensing machine across from kitchen.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Tortillas stored in a to go plastic bag
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on Can opener
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Yellow solution, employee labeled container
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent is dusty over the stand with boxed drinks
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, employee properly stored beverage
Equipment in poor repair. Cracked ice bucket
Ice scoop handle in contact with ice. Handle of scoop touching ice at server station, employee properly stored ice scoop
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on flip top cooler Fan cover are dusty in the walk in cooler
Open dumpster lid. Manager closed lid
Water softener salt (food) stored in a location that is not clean and dry. Two bags of water softener stored on floor near ice machine, employee properly stored water softener
Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance stored inside employee stated its Sugar. Manager labeled sugar
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on prep table
Employee with no hair restraint while engaging in food preparation. One employee preparing food items without a hair restraint
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf across from dish machine
Equipment in poor repair. Torn gasket on cooler drawers
Food stored on floor. Large Pot of pork getting prepped on floor in kitchen area Grey bins of prepped meat on the walk in freezer floor Case of juice on floor in beer walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on drawer where cut tomato and prepped meats are stored. Employee cleaned gaskets Fan covers in the walk in cooler
Objectionable odors in bathroom or other areas of the establishment. Near warewasging
Old labels stuck to food containers after cleaning. Old label stickers stuck on a few clean dishes stacked on shelf in ware washing area
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves
Working containers of food removed from original container not identified by common name. White powdery substance stored in white bin, manager labels container sugar
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 11 recorded.
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Green marks on Stain marks on cutting board, can opener blade is soiled with food debris
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Yellow solution
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at Prep area hand wash sink and server area hand sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty vent Above boxed drinks at entrance to kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table while preparing food items, employee moved beverage
Equipment in poor repair. Torn gasket on cooler drawers
Food stored on floor. Cases of food stored on floor in Dry storage area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave
Raw fruits/vegetables not washed prior to preparation. Employee prepped/ cut vegetables and placed them back into box where unwashed produce was purchased in.
Time/temperature control for safety food thawed in an improper manner. Frozen bag of salsa thawing at room temperature in large blue bowl. Spoke with employee about proper thawing procedures
Working containers of food removed from original container not identified by common name. Unlabeled container with a powdery substance, employee labeled container Sugar
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side up eggs with runny yolks are served on two menu items. Seared undercooked tuna served on menu
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
Show 15 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at faucet Near triple sink and dish machine
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available, emailed manager vomiting and diarrheal clean up procedures
Food-contact surface soiled with food debris, mold-like substance or slime. Black debris on Can opener blade
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side up eggs with runny yolks are served on two menu items. Seared undercooked tuna served on menu
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has unsigned employee reporting forms
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Yellow solution stored at hand wash sink
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off at hand wash sink at entrance to kitchen, manager turned on water during inspection
Bowl or other container with no handle used to dispense food. Employee used a plate to scoop cooked rice
Ceiling tile missing. Air duct cover missing on ceiling above boxed fountain drink storage at entrance to kitchen
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf in ware washing area
Food stored on floor. Cases of condiments stored on floor in server area Case of chicken stored on floor in walk in freezer
Ice scoop handle in contact with ice. Handle of ice scoop touching ice in bin at drink station near entrance to kitchen, manager properly stored scoop
Open dumpster lid.
Water leaking from pipe and/or faucet/handle. Water leaking from both hand washing sinks in kitchen area
Working containers of food removed from original container not identified by common name. White powdery stored in white bin at entrance to kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.