94 TRATTORIA ITALIANA
94 S CHARLES RICHARD BEALL BLVD, Debary FL 32713 · 386-742-7379
Last inspected Dec 12, 2025 · 17 visits since July 2023
FEB 24
OCT 24
FEB 25
APR 25
OCT 25
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024030291 | Apr 10, 2024 | Jun 19, 2024 | $160 |
Inspection history
17 visits, newest first
Dec 12, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Randell reach-in cooler shelves with rust that has pitted the surface.
Nov 21, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Kitchen and bathroom hallway ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - ventilation hood soiled with grime.
Randell reach-in cooler shelves with rust that has pitted the surface.
Oct 28, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator states it is disrepair.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit shut off at employee bar handwash sink. Operator opened valve
Kitchen and bathroom hallway ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - ventilation hood soiled with grime.
Randell reach-in cooler shelves with rust that has pitted the surface.
Oct 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority6 Intermediate6 Basic
Show 13 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator states it is disrepair.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Garbage can blocking wash ware hand sink. Operator relocated.
No paper towels or mechanical hand drying device provided at wash ware handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and cooked chicken in front line,Randel reach in cooler prepared 2 days ago not date marked.
Water with a temperature of least 85 degrees Fahrenheit shut off at employee bar handwash sink. Operator opened valve
Carbon dioxide/helium tanks not adequately secured.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing a watch while preparing food. operator removed.
Kitchen and bathroom hallway ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - ventilation hood soiled with grime.
Randell reach-in cooler shelves with rust that has pitted the surface.
Jul 24, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 8, 2025Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine m added by three compartment sink., dough mixer, food preparation table at storage area.
Jun 3, 2025Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine m added by three compartment sink., dough mixer, food preparation table at storage area.
No conspicuously located ambient air temperature thermometer in bar cold holding unit.
Apr 2, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese cake opened 3 days ago in front line reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine m added by three compartment sink., dough mixer, food preparation table at storage area.
Carbon dioxide/helium tanks not adequately secured.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6- fish
Covered waste receptacle not provided in women's bathroom.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No conspicuously located ambient air temperature thermometer in bar cold holding unit.
No handwashing sign provided at front line and bar hand sink used by food employees.
Objectionable odors in wash ware area.
Feb 26, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine placed in storage area with a new dish machine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna portioned 24 hours ago in reach in cooler not date marked. operator updated.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Front exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Dec 10, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -Ice machine added to storage area. -Remodel front area, portable hand sink, 4- reach in cooler, food preparation tables.
Oct 16, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -Ice machine added to storage area. -Remodel front area, portable hand sink, 4- reach in cooler, food preparation tables.
No Heimlich maneuver/choking sign posted.
Oct 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Food preparation area reach in cooler Shell eggs (54F - Ambient Temperature)/ placed overnight. Operator instructed to discard.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Food preparation area,reach in cooler heavy cream (54F - Cold Holding); shredded cheese (54F - 20 lbs ); heavy cream (54F - Cold Holding)/ placed overnight. Operator instructed to discard. -Kitchen make table cheese (49F - Cold Holding)/ placed overnight. Operator instructed to discard.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -Ice machine added to storage area. -Remodel front area, portable hand sink, 4- reach in cooler, food preparation tables.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food preparation area Lasagna in reach in cooler, prepared 3 days ago, not date marked.
Covered waste receptacle not provided in women's bathroom.
No Heimlich maneuver/choking sign posted.
Stored food not covered. Food preparation area reach in cooler, Cooked meat and sauce not covered.
Apr 10, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Line of triple door refrigeration, wall re,over and area expanded for food preservation.
Feb 9, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Line of triple door refrigeration, wall re,over and area expanded for food preservation.
Unnecessary items/unused equipment on the premises. Kitchen equipment stored outside,
Feb 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler ricotta cheese( 47F - Cold Holding);/1 hour diced tomatoes (45F - Cold Holding)/15 minutes. Operator recently returned to unit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris.
No handwash sink for employees at washware area. Not operating.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Line of triple door refrigeration, wall re,over and area expanded for food preservation.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Employee eating while preparing food. Food worker eating food with gloved hands and then continued to prepare food.Educated operator.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch.
Unnecessary items/unused equipment on the premises. Kitchen equipment stored outside,
Jul 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor area(s) covered with standing water.p, behind kitchen cooking equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Kitchen Reach-in freezer shelf with rust that has pitted the surface.
Jul 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2023.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter glass display roast beef (49F - Cold Holding); capiccola ham (49F - Cold Holding); Provolone cheese (49F - Cold Holding); turkey (49F - Cold Holding); ham (49F - Cold Holding); cheddar cheese (49F - Cold Holding); corned beef (49F - Cold Holding). Placed over night - front counter Master Bilt cold holding unit shrimp stuffed with crab fish (48F-Cokd Hokding) chili (47F- Cold Holding); lasagna (47F - Cold Holding); meatloaf (51F - Cold Holding), placed over night -kitchen reach in cooler sliced cheese ( 48-Cold Holding); sliced ham ( 48- Cold Holding); sliced roast beef ( 48F - Cold Holding); shredded lettuce ( 47F- Cold Holding). Placed overnight. Operator instructed to discard.
No paper towels or mechanical hand drying device provided at handwash sink.
Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Food worker restocking food at front counter. Educated operator.
Floor area(s) covered with standing water.p, behind kitchen cooking equipment.
Food employee with no hair restraint while engaging in food preparation.
Ice buildup in front counter display case, reach-in freezer. Roast beef 50F, turkey 49F, provolone 49F, ham 49F, roast beef 49F. Placed overnight,
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Kitchen Reach-in freezer shelf with rust that has pitted the surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers soiled with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.