94TH. AERO SQUADRON
1395 NW 57 AVE, Miami FL 33126 · 305-261-4220
Last inspected May 6, 2026 · 10 visits since November 2023
FEB 24
NOV 24
FEB 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies near kitchen exit door. Observed 2 live flies where soda dispenser machine is located. Observed 2 live flies in bar area. Observed 1 live fly in dining area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
May 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across chest freezer with ambient temp of 50F. The following TCS foods stored inside for less than 4 hours: halved tomato (56F - Cold Holding); cooked shrimp (44/45F - Cold Holding); flan (54F - Cold Holding); cut lettuce (56F - Cold Holding); roasted peppers (53F - Cold Holding). Operator removed all items and placed into walk in cooler.
Show the remaining 6 findings ▾
Floor area(s) covered with standing water. Observed in warewash area due to broken floor tiles.
Floor tiles missing and/or in disrepair. Observed in ware wash area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer.
Wet mop not stored in a manner to allow the mop to dry. Observed on floor outside of building.
Apr 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 2 high priority.
2 High priority2 Intermediate16 Basic
Show 20 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at front counter: raw beef over fries. Operator corrected on site.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler across chest freezer with ambient temp of 50F. The following TCS foods stored inside for less than 4 hours: halved tomato (56F - Cold Holding); cooked shrimp (44/45F - Cold Holding); flan (54F - Cold Holding); cut lettuce (56F - Cold Holding); roasted peppers (53F - Cold Holding). Operator removed all items and placed into walk in cooler. Observed at front counter: mushrooms (48F - Cold Holding); blanched carrots and beans (60F - Cold Holding). As per operator, less than 4 hours. Operator placed items on ice.
Handwash sink used for purposes other than handwashing. Observed mixers stored in hand sink at bar. Operator had items removed.
Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across chest freezer with ambient temp of 50F. The following TCS foods stored inside for less than 4 hours: halved tomato (56F - Cold Holding); cooked shrimp (44/45F - Cold Holding); flan (54F - Cold Holding); cut lettuce (56F - Cold Holding); roasted peppers (53F - Cold Holding). Operator removed all items and placed into walk in cooler.
Floor area(s) covered with standing water. Observed in warewash area due to broken floor tiles.
Floor tiles missing and/or in disrepair. Observed in ware wash area.
Food stored on floor. Observed case of oil on floor in dry storage area. Operator removed from floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Ice scoop handle in contact with ice. Observed in bar area. Operator removed scoop.
In-use knife/knives stored in cracks between pieces of equipment. Observed spatulas in between wall and triple sink. Operator removed during inspection.
Open dumpster lid. Observed at time of inspection. Operator closed on site.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
Silverware/utensils stored upright with the food-contact surface up. Observed in waiter station. Employee began removing forks and turning upside down.
Uncovered food stored near sink exposed to splash. Observed at front counter next to hand sink; salt. Operator moved away from sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer.
Water leaking from pipe and/or faucet/handle. Observed at hand sink in prep area.
Wet mop not stored in a manner to allow the mop to dry. Observed on floor outside of building.
Apr 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork with no date marking. As per operator from prior day
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor tiles missing in walk in freezer.
Ice buildup in reach-in freezer.
Interior of oven/ has accumulation of black substance/grease/food debris.
Walk in cooler interior/shelves have accumulation of soil residues. Observed 2 doors standing reach in freezer interior soiled, located at dry storage.
Walk-in cooler shelves with rust that has pitted the surface.
Dec 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. During the routine inspection employee provided a new paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork with no date marking. As per operator from prior day
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor tiles missing in walk in freezer.
Ice buildup in reach-in freezer.
Interior of oven/ has accumulation of black substance/grease/food debris.
Walk in cooler interior/shelves have accumulation of soil residues. Observed 2 doors standing reach in freezer interior soiled, located at dry storage.
Walk-in cooler shelves with rust that has pitted the surface.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate13 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari and shrimp above milk and tortillas. Operated moved items. Observed at carving station raw steaks and ground beef above ready to eat ribs and French fries. Operator fixed order on site..
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally calibrate thermometer to 32F. Inspector went over process and temperature with food manager and chef.
Food thermometer(s) not calibrated according to manufacturer's specifications. Observed manager unable to verbally calibrate thermometer to 32F. Inspector went over process and temperature with food manager and chef.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator placed in sink to be washed, rinsed and sanitized.
Handwash sink used for purposes other than handwashing. Observed bucket inside kitchen hand sink. Employee moved during inspection.
Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine next to bathroom.
Clams/mussels/oysters removed from original container for long-term storage. Observed tags in chefs office.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed jacket on dry dish rack. Observed personal deodorant on rack. Employee moved items.
Food stored on floor. Observed in walk in freezer oysters on floor.
Ice scoop handle in contact with ice. Observed at bar area; operator removed from bin.
In-use wet wiping cloth/towel used under cutting board. Observed 3 cloths under cutting boards in prep area and carving station. Chef discarded on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of dry canned goods soiled in storage area. Observed fans in walk in cooler soiled.
Open dumpster lid.
Silverware/utensils stored upright with the food-contact surface up. Observed at waiter station.
Stored food not covered. Observed in walk in freezer crab legs uncovered.
Unnecessary items/unused equipment on the premises. Observed washing machine outside not used near dumpster area.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink on floor.
Working containers of food removed from original container not identified by common name. Observed sugar container no label at bar.
Nov 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb and beef over fully cooked ribs and French fries in reach in at grill station. Operator changed order of separation.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed oyster tags not in original packaging, oyster tags were in drawer in chefs office.
Non-pitting surface rust on food-contact equipment. Observed in reach in coolers and freezers throughout kitchen area.
Bowl or other container with no handle used to dispense food. Observed bowls used as scoops for rice. Manager removed bowls.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling throughout kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed by ice cream freezer reach in cooler with ambient temperature of 62F. The following TCS foods inside: mozzarella cheese (56F - Cold Holding); chipotle sauce (56F - Cold Holding); cut romaine (56F - Cold Holding) As per operator items have been in cooler more than 24 hours.
Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath door at back exit door of kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled cooler shelves in walk in.
Standing water in bottom of reach-in-cooler. Observed standing water in coolers at bar area.
Nov 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 33 recorded, 7 high priority.
7 High priority6 Intermediate20 Basic
Show 33 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies near kitchen exit door. Observed 2 live flies where soda dispenser machine is located. Observed 2 live flies in bar area. Observed 1 live fly in dining area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb and beef over fully cooked ribs and French fries in reach in at grill station. Operator changed order of separation.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef and lamb stored above raw fish in reach in at grill station. Operator switched order for proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed by ice cream freezer reach in cooler with ambient temperature of 62F. The following TCS foods inside: mozzarella cheese (56F - Cold Holding); chipotle sauce (56F - Cold Holding); cut romaine (56F - Cold Holding) As per operator items have been in cooler more than 24 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed by ice cream freezer reach in cooler with ambient temperature of 62F. The following TCS foods inside: mozzarella cheese (56F - Cold Holding); chipotle sauce (56F - Cold Holding); cut romaine (56F - Cold Holding) As per operator items have been in cooler more than 24 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked tomato (112F - Hot Holding) As per operator, tomatoes were on line under heat lamp less than 1 hour prior to inspection. Operator placed in steamer to keep warm.
Toxic substance/chemical improperly stored. Observed cleaner stored above juice bottles. Manager removed and stored with other chemicals. Observed air freshener spray bottles stored with mixers at bar area. Inspector coached bartender on proper areas of storage for chemicals.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed oyster tags not in original packaging, oyster tags were in drawer in chefs office.
Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed container of cat food stored with dry food in dry storage area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser nozzles soiled with grease.
Handwash sink used for purposes other than handwashing. Observed handwash sink next to three sink with pitcher inside. Chef removed pitcher. Observed out her in hand sink at grill station. Operator removed pitcher.
Non-pitting surface rust on food-contact equipment. Observed in reach in coolers and freezers throughout kitchen area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed right sided ice bin soiled inside.
Bowl or other container with no handle used to dispense food. Observed bowls used as scoops for rice. Manager removed bowls.
Buildup of food debris/soil residue on equipment door handles. Observed handles for ice bins in bar area soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling throughout kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed by ice cream freezer reach in cooler with ambient temperature of 62F. The following TCS foods inside: mozzarella cheese (56F - Cold Holding); chipotle sauce (56F - Cold Holding); cut romaine (56F - Cold Holding) As per operator items have been in cooler more than 24 hours.
Employee with no hair restraint while engaging in food preparation. Observed cook prepping raw bacon with no hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath door at back exit door of kitchen.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly tape over stand mixer
Food stored on floor. Observed rice stored on floor near back entrance, observed cases of produce on floor of walk in cooler, observed case of potatoes stored on floor near back exit. Operator placed all items 6 inches above ground.
In-use tongs stored on equipment door handle between uses. s stored on oven doors throughout kitchen area.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash signed provided at bar sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vents in kitchen area soiled. Observed back of cooking equipment soiled.
Old labels stuck to food containers after cleaning. Observed old labels on containers that have been washed, rinsed, and sanitized through walk in coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled cooler shelves in walk in.
Standing water in bottom of reach-in-cooler. Observed standing water in coolers at bar area.
Stored food not covered. Observed containers of crab legs with no cover in reach in freezer. Observed containers of salad in walk in cooler not covered. Observed October meats in walk in next to back exit.
Time/temperature control for safety food thawed in an improper manner. Observed Steak filets on shelf ambiently thawing near exit door. Operator placed steaks in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area behind equipment.
Water leaking from pipe and/or faucet/handle. Observed reach in cooler with leak across from ice cream freezer.
Working containers of food removed from original container not identified by common name. Observed container of sugar with no label in dry storage area.
Feb 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed gaskets soiled on 2 door reachin freezer by dry storage.
Plumbing system in disrepair.Observed hand wash sink leaking underneath onto floor near cold preparation station.
Feb 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority5 Intermediate8 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Front Station reachin cooler Hamburger 47F, Marinara 47F, Skirt Steak 47F, Herb Butter 47F, Lamb 48F, Sirloin 47F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed for Manager.
Food-contact surface soiled with food debris, mold-like substance or slime.Observed soiled mixer head and shield. Employee cleaned.
Handwash sink used for purposes other than handwashing. Observed buckets and cleaning supplies in hand wash sink next to triple sink. Observed water pitcher in hand wash sink at front cook station. Manager removed all items.
No paper towels or mechanical hand drying device provided at handwash sink.Manager added.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed agreement to manager who printed and had employees sign.
Food stored on floor.Observed multiple food items on floor in walkin freezer and Food Buckets on walkin cooler floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer by cold preparation area and small reachin freezer by wait station.
Ice scoop handle in contact with ice. Observed in wait station by soda machine. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed gaskets soiled on 2 door reachin freezer by dry storage.
Old labels stuck to food containers after cleaning.Observed old label and date on food in walkin cooler.
Plumbing system in disrepair.Observed hand wash sink leaking underneath onto floor near cold preparation station.
Stored food not covered.Observed Ham, Rice, Beef in walkin cooler not covered. Manager covered. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling- white rice 70F ( 2:00-4:20) at room temperature. Employee placed rice in walk in cooler.
Handwash sink not accessible for employee use at all times near glass ice cream freezer. Sink blocked with salad spinner.
Handwash sink used for purposes other than handwashing. Pitcher stored in sink in wait station.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold on the left side that opens to the outside near office.
Floor tiles missing and/or in disrepair in ware washing area.
Food stored on floor. Snow crab, muffins and shrimp stored on floor in walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.bowl stored in rice and flour.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler right side of door has exposed insulation.
Stored food not covered. Turkey cooling in walk in freezer, turkey in walk in cooler, calamari thawing in walk in cooler uncovered.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upright freezer in dry storage area have unsealed concrete floors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.