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95 AND VINE LLC

1665 DUNLAWTON AVENUE # 105, Port Orange FL 32127 · 386-947-7929

Last inspected May 12, 2026 · 3 visits since July 2023

Licence typeRestaurant
Seats58
Risk levelRisk Level 1
LicenceSEA7407399
Grade history
JUL 23
MAY 25
MAY 26
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
What the inspector wrote — 3 findings
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -calibrated check at 25F, advised to replace
Intermediate/05-06-4
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -alexandrya, expired 2025
Intermediate/53B-14-5
Spray bottle containing toxic substance not labeled. -blue/green chemical inside unlabeled spray bottle inside chemical storage cabinet.
Intermediate/41-17-4/Corrected On-Site
May 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -feta cheese
Intermediate/02C-03-5
Exterior door has a gap at the side threshold that opens to the outside.
Basic/35B-01-4
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
Intermediate/11-27-4/Corrected On-Site
Current Hotel and Restaurant license not displayed. -operator posted current license during inspection
Basic/50-09-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.