98 LIQUORS
191 US HIGHWAY 98 UNIT D, East Point FL 32328 · 850 899 4896
Last inspected Aug 17, 2026 · 8 visits since October 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee beverage container without a lid on a food preparation table or over/next to clean equipment/utensils. Employee removed there drink.
Interior of pizza oven/ has accumulation of black substance/grease/food debris.
ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Carbon dioxide/helium tanks not adequately secured by the posted mix in the bar area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone by the fry station.
Food stored on floor. Posted mix on the floor by the ice machine in the bar area.
Interior of pizza oven has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. Bar hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new dish machine installed next to the three compartment sink and they relocated the employee hand sink which was next to the three compartment sink.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new dish machine installed next to the three compartment sink and they relocated the employee hand sink which was next to the three compartment sink.
Accumulation of lime scale on the inside of the dishmachine.
Employee with no hair restraint while engaging in food preparation.
Working containers of food removed from original container not identified by common name. Flour.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Spray bottle containing toxic substance not labeled,above three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Interior of microwave has accumulation of black substance/grease/food debris.
Stand up two door, Reach-in freezer interior/have accumulation of soil residues.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cup or other container with no handle used to dispense food,in the flour bin on the cook line.
Working containers of food removed from original container not identified by common name. Flour container not labeled. Manager placed label on the flour container.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink without a lid was removed from food preparation area.
Food stored on floor. Observed container of hot sauce setting on the kitchen floor. Observed employee removed items and stored item correctly.
Water leaking from pipe and/or faucet/handle three compartment sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks were removed from the food prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.