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99 BOTTLES

1445 2 STREET, Sarasota FL 34236 · 941.487.7874

Last inspected Apr 10, 2026 · 6 visits since October 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 2
LicenceSEA6805808
Grade history
MAR 24
NOV 24
JUN 25
JAN 26
APR 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Aioli and Vegetable cream cheese dated 10/11 stored in the walk-in cooler. Manager discarded the items.
High priority/02C-01-5/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
In-use wet wiping cloth/towel used under cutting board. Chef removed the wet towel.
Basic/21-04-4/Corrected On-Site
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working, handled clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands.
High priority/12A-16-4/Corrective Action Taken
Jun 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Container of vinegar stored on the floor next to the chest reach in freezer. Employee placed the vinegar on a shelf.
Basic/08B-38-4/Corrected On-Site
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to clean plates in the bar area. Employee removed the bottles.
High priority/41-10-4/Corrected On-Site
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Aioli and Vegetable cream cheese dated 10/11 stored in the walk-in cooler. Manager discarded the items.
High priority/02C-01-5/Corrective Action Taken
Stop Sale issued due to food not being in a wholesome, sound condition. Aioli and Vegetable cream cheese dated 10/11 stored in the walk-in cooler. Manager discarded the items.
High priority/01B-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.