A BRASILEIRA BAR & GRILL
2417 S HIAWESSE RD, Orlando FL 32835 · 407-955-1379
Last inspected Aug 25, 2026 · 12 visits since December 2023
NOV 24
FEB 25
SEP 25
JAN 26
AUG 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. -1 live roach at bar -operator killed, discarded, sanitized
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $450
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020039766 | Jul 28, 2020 | Sep 10, 2020 | $200 |
| 4--2016041765 | Jul 13, 2016 | Jan 30, 2017 | $250 |
Inspection history
12 visits, newest first
Aug 25, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Clean utensils or equipment stored in dirty drawer or rack. -clean dishes stored on rusted rack
Standing water in bottom of reach-in-cooler. -cook line cooler
Aug 24, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects found. -46 total -25 flying insects at soda fountain at kitchen entrance -7 flying insects in cabinets next to soda fountain, cabinets contain single service items -2 flying insects under 2 compartment prep sink in kitchen -12 flying insects in dish washing area, landing on clean food contact surfaces, instructed operator to sanitize affected surfaces
Stop Sale issued due to food not being in a wholesome, sound condition. -raw salmon thawed in ROP package
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean utensils or equipment stored in dirty drawer or rack. -clean dishes stored on rusted rack
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Standing water in bottom of reach-in-cooler. -cook line cooler
Jan 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 13, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -next to 3 compartment sink
Jan 7, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -next to 3 compartment sink
Jan 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw sausage with ray chicken
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cheese pasta made in house dated 12/23
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. --cheese pasta made in house dated 12/23
Roach activity present as evidenced by live roaches found. -1 live roach at bar -operator killed, discarded, sanitized
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -next to 3 compartment sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dead roaches on premises. -5 dead roaches in glue trap at bar
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -2 fixtures in kitchen
Sep 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. -spray bottle at host stand with pink substance not labeled
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -at dish washing area
Bowl or other container with no handle used to dispense food. -in flour and bread crumbs
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle in contact with bread crumbs
Sep 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -buffet line: salad mix (51F - Cold Holding); cut tomatoes (46F - Cold Holding): Advised operators to place items on time plan -cook line: raw beef (51F - Cold Holding); shredded cheese (50F - Cold Holding); steak (49F - Cold Holding)
Toxic substance/chemical improperly stored. -bottle of hand sanitizer stored on table with dishes for self service
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. -spray bottle at host stand with pink substance not labeled
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -at dish washing area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. -in flour and bread crumbs
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls at rear door
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on table used for coffee making
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle in contact with bread crumbs
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate6 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior Cooked beef (49F - Cooling)
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw shrimp and fish in walk in freezer. Operator removed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Cooked beef (49F - Cooling)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than Four hours. Moved to freezer for quick chill Shredded Cheese (51F - Cold Holding)
Toxic substance/chemical improperly stored. Chlorox bleach stored on shelf with pasta, corn starch and hear of Palms on dry storage rack. Operator removed
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Operator had beef in large pot cover.
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket soiled
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on buffet line. Open inverted. Plates on dry storage rack
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cups above prep table. Operator removed.
Floor soiled/has accumulation of debris. Floor at cook line soiled.
Food stored on floor. Rice and panko. Operator corrected
Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line soiled.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per manager from the night prior Beans (49F - Cooling) Rice (50F - Cooling)
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies at bar area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per manager from the night prior Beans (49F - Cooling) Rice (50F - Cooling)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours Half and half (48F - Cold Holding)
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime.nozzles at the bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine on the right when entering the kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and glasses on dish rack
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottles and cups on top of soda and ice container. Operator removed.
Floor soiled/has accumulation of debris. Floor by cookline soiled
Full text of violation In cornmeal and rice containers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line
Standing water in bottom of reach-in-cooler.Reach in across from cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line soil
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 25 violations recorded, none serious enough to require a return visit.
5 High priority6 Intermediate14 Basic
Show 25 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched salmon raw and then take out container with out washing hands between gloves.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insects in server area
Non-food grade paper/paper towel used as liner for food container.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon on and cooked vegetables in same container
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese from 4/4 not dated
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven Dicer Soda nozzle Soda gun nozzle soiled in the bar
No paper towels or mechanical hand drying device provided at handwash sink in bar
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink in bar
Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid not labeled located by hostess stand
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food in beans
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner in salad bar
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor soiled/has accumulation of debris. Floor soiled behind grill
Food-contact surface not smooth and easily cleanable. Bowls Rubber spatula
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks walk in cooler soiled
Outer openings not protected with self-closing doors.
Plumbing system in disrepair. Fan motor in walk in cooler throwing water.
Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler
Walk-in cooler shelves with rust that has pitted the surface.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate3 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (47F - Hot Holding
Handwash sink not accessible for employee use at all times. Cup in sink. Manager removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Next to cook-line. Stocked
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed.
No soap provided at handwash sink. Next to cook line. Stocked
Spray bottle containing toxic substance not labeled. Blue substance. Manager labeled bottle
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over.
Water leaking from pipe and/or faucet/handle. Under hand sink near dish
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.