A COMER BUENO
3575 FOWLER ST, Fort Myers FL 33901 · 2017908163
Last inspected Aug 13, 2026 · 6 visits since September 2024
SEP 24
MAR 25
FEB 26
JUN 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oil and fresh garlic mix stored at room temperature overnight. Educated operator on need for refrigeration. The operator discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for chlorine sanitizer.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Jun 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Oil and fresh garlic mix stored at room temperature overnight. Educated operator on need for refrigeration. The operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oil and fresh garlic mix stored at room temperature overnight. Educated operator on need for refrigeration. The operator discarded.
Handwash sink not accessible for employee use at all times. Observed handwash sink with rags and soap stored inside. The operator removed the items.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for chlorine sanitizer.
Bowl or other container with no handle used to dispense food. Observed can used as scoop in rice. The operator removed the can.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on reach in cooler prep area. The operator removed the cell phone.
Food not stored at least 6 inches off of the floor. Observed flour mixture not stored 6 inches off of the floor. The operator relocated the flour mixture.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed door and service opening both open during operation. The operator closed both.
Single-service articles improperly stored. Observed to go containers not stored 6 inches off floor.
Working containers of food removed from original container not identified by common name. Observed flour mix not labeled.
Mar 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health agreements needed form via email.
Equipment in poor repair - gasket on reach in freezer needs replaced.
Working containers of food removed from original container not identified by common name. Container of sugar, no label.
Feb 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut leafy greens (76F - Cold Holding); cut tomatoes (76F - Cold Holding); sausage (76F - Cold Holding); cheese (76F - Cold Holding) in reach in cooler. The operator discarded the items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens (76F - Cold Holding); cut tomatoes (76F - Cold Holding); sausage (76F - Cold Holding); cheese (76F - Cold Holding) in reach in cooler. The operator discarded the items.
Handwash sink not accessible for employee use at all times. Multiple dishes piled up inside handwash sink, the operator removed during inspection.
No hot running water at three-compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health agreements needed form via email.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Equipment in poor repair - gasket on reach in freezer needs replaced.
Time/temperature control for safety food thawed in an improper manner. Observed pig ears still frozen in 3 compartment sink. Educated operator running water or refrigeration required for thawing, operator placed in reach in cooler.
Working containers of food removed from original container not identified by common name. Container of sugar, no label.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed forms as available, had all employees on duty sign form.
Cutting board has cut marks and is no longer cleanable.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood vents as soiled with grease.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between reach in coolers. Operator moved items for proper storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under grill as soiled.
Sep 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed ph test kit as available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.