A COMER BY FAMILY
630 W 18 ST UNIT 101, Hialeah FL 33010 · 305.613.5360
Last inspected Aug 12, 2026 · 11 visits since January 2024
JUL 24
JAN 25
JUL 25
MAY 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed plastic bags and gloves stored inside hand wash sink at kitchen area. Employee removed at the time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink at kitchen area. Employee provided paper towel during inspection.
No soap provided at handwash sink. Observed at kitchen area. Employee provided soap during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled with accumulation of mold like substance at front counter.
Show the remaining 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen area.
Utility lines are unnecessarily exposed. Observed all around kitchen area and front counter.
Aug 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and printed to operator during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled with mold like substance at front counter.
Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation with no hair restraint at kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezers at front counter. Also observed ice buildup inside reach in freezer in front of three compartment sink at kitchen area.
No Heimlich maneuver/choking sign posted. Provided and printed to operator during inspection.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of three compartment sink at kitchen area.
Standing water in bottom of reach-in-cooler. Observed wet nesting inside reach in cooler in front of three compartment sink at kitchen area.
Stored food not covered. Observed cooked meatballs not covered inside reach in cooler at kitchen area.
Jun 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Stop Sale issued due to food originating from an unapproved source. Observed flan, donuts, cakes, fruit tartare, cup cakes, and puff pastry with no proof of source at front counter.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certified food manager certificate for Ifrain Perez 01/19/2021 expired.
Handwash sink used for purposes other than handwashing. Observed plastic bags and gloves stored inside hand wash sink at kitchen area. Employee removed at the time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink at kitchen area. Employee provided paper towel during inspection.
No soap provided at handwash sink. Observed at kitchen area. Employee provided soap during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled with accumulation of mold like substance at front counter.
Employee eating in a food preparation or other restricted area. Observed employee personal food raw chicken, raw pork not segregated from establishment food inside reach in cooler in front of three compartment sink at kitchen area. Operator removed during inspection.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen area.
Single-service articles improperly stored. Observed single service containers stored on the floor in front of back door.
Utility lines are unnecessarily exposed. Observed all around kitchen area and front counter.
Working containers of food removed from original container not identified by common name. Observed flour container not identified next to hand wash sink at kitchen area.
May 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 1 high priority.
1 High priority7 Intermediate15 Basic
Show 23 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over butter inside reach in freezer in front of three compartment sink at kitchen area.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands inside three compartment. Coached employee in proper procedure.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and printed to operator during inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certified manager certification expired 01/19/2026 for Ifrain Perez.
Handwash sink used for purposes other than handwashing. Observed gloves and plastic bag stored inside hand wash sink at kitchen area. Operator removed and stored properly during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to hood system at kitchen area. Operator provided during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health agreement for Gladys Machado. As per operator working for less than a week. Provided and print form to operator. Employee read and sign at the time of inspection.
Packaged food not labeled as specified by law. Observed flour container not identified next to hood system at kitchen area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled with mold like substance at front counter.
Cutting board has cut marks and is no longer cleanable. Observed on top of reach in cooler next to rice cookers at kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several water bottles stored on top of preparation table of reach in cooler and on top of shelf at kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed operators phone stored on top of preparation table next to chest freezer at front counter.
Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation with no hair restraint at kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
Food stored on floor. Observed sack of rice stored on the floor in front of employees bathroom at kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezers at front counter. Also observed ice buildup inside reach in freezer in front of three compartment sink at kitchen area.
No Heimlich maneuver/choking sign posted. Provided and printed to operator during inspection.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of three compartment sink at kitchen area.
Single-service articles improperly stored. Observed single service to go boxes stored on the floor in front of back door.
Standing water in bottom of reach-in-cooler. Observed wet nesting inside reach in cooler in front of three compartment sink at kitchen area.
Stored food not covered. Observed cooked meatballs not covered inside reach in cooler at kitchen area.
Utility lines are unnecessarily exposed. Observed all around kitchen area and front counter.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw chicken stored over packages of cheese and bacon.
Handwash sink not accessible for employee use at all times. Observed for hand sink at cook line blocked by mixer and equipment stored inside.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed at front counter a box of oranges stored on floor. Operator placed onto shelf.
In-use knife/knives stored in cracks between pieces of equipment. Observed stored between prep table and cooler at cook line.
Single-service articles not stored inverted or protected from contamination. Observed single serve plates stored on top of standing reach in freezer at cook line not inverted.
Time/temperature control for safety food thawed in an improper manner. Observed packages of ground beef and whole beef thawing in three compartment at room temperature.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside.
Jan 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over cut ham and cut onions stored inside standing reach in cooler, located at dry storage area. Employee removed items and placed them correctly.
No paper towels or mechanical hand drying device provided at handwash sink, located at front counter.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed and coached employees and provided printed handout.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork stored inside the standing cooler, located at dry storage without dated marked. As per employee food was prepared 6 days before the inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed 2 cases of sodas and one case of water stored on the floor by the dry storage.
Apr 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling tile missing. Throughout food, preparation, area, and kitchen.
Wet wiping cloth not stored in sanitizing solution between uses.
Apr 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority7 Intermediate3 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, raw beef over cooked pork inside reach in cooler. Operator properly stored it.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spinach empanadas (109°F - Hot Holding); chicken empanadas (111°F - Hot Holding) for less than 4 hours, operator increased equipment temperature.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed natural juice Guava, Pineapple, Maracuya, mango, Guanabana.
Manager or person in charge lacking proof of food manager certification. Manager Yoamise Suarez.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Hector and Lisset.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan, milk dessert without date marked
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No handwashing sign provided at a hand sink used by food employees.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.