A&D MANILA BAKERY
5407 ENCHANTED DR, Jacksonville FL 32244 · 904-573-2851
Last inspected Mar 6, 2026 · 7 visits since July 2023
JAN 24
OCT 24
APR 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 15 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 6, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In stand up reach in cooler near dough proofer, white rice (100F - Cooling @ 3.5 hours, reheat 167). Operator stated rice was made at 6 am then put in deep plastic container and covered with plastic wrap and put in reach in cooler. Operator reheated white rice and put on front counter on time.
Nonfood-grade bags used in direct contact with food. In white reach in freezer in hallway, bones used for broth stored in plastic to go bags.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front counter warmer unit, time marking for pan of ground beef and ground pork not written on white board. Operator stated ground beef came out at 9 am and ground pork at 8:30 and wrote time on board.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In stand up reach in cooler on cook line, ambient air thermometer reading 43F when actual ambient air is 32F.
Show the remaining 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Black crates on bottom shelf of table on cook line used to stored onions soiled with food debris.
Handwash sink used for purposes other than handwashing. Handwash sink on cook line observed with brown liquid from food and pitcher in sink upon arrival.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of salt, handle of scoop in product. Operator fixed scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter above cook line soiled with grease. Also, multiple gaskets soiled. Also, fan covers in reach in coolers in bakery area and hallway soiled with dust build up.
Reach-in cooler/reach in freezer interior/shelves have accumulation of soil residues. Interior of white reach in freezer in hallway soiled with food debris/blood.
Sep 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. In reach in freezer in back hallway, raw pork stored in plastic to go bags.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in back hallway, 3 plastic containers of raw pork stored over commercially packaged spring roll wraps.
Raw animal food stored over or with unwashed produce. In reach in cooler on cook line, 1 raw shelled egg on top shelf over unwashed produce. Operator removed egg from reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in bakery area next to dough proofer plastic container of raw eggs stored on case of butter. Operator removed container of raw egg and placed in different cooler with raw shelled eggs.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave at front counter soiled with food debris.
Floor, wall and/or ceiling soiled/has accumulation of debris. Wall behind/next to reach in freezer in bakery area soiled. Floor under stove has black build up. Ceiling vent in dry storage area has build up of dust.
Food storage container/container lid cracked or broken. Multiple lids in reach in cooler in back hallway broken and in use.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled throughout kitchen. Also, hood filters above stove soiled with grease build up.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler next to dough proofer, two containers of opened raw shelled eggs stored on boxes of ready to eat margarine. Manager moved containers of raw eggs to not be over ready to eat food.
Toxic substance/chemical improperly stored. At front counter across from steam table, bottom right cubbyhole bottle of ice machine cleaner and bottle of hydrogen peroxide stored next to/in front of unwrapped single service utensils in boxes. Manager removed both bottles from shelf.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler near dough proofer, milk removed from commercial packaging put into plastic container not date marked. Manager stated milk was placed in container Sunday.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On bottom shelf of prep table across from stove, two employee drink containers stored next to food. Manager removed drinks from shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On dry storage rack next to door to chemical room, employee keys on shelf next to single use gloves and food. Manager removed keys. Also, on cooler across from large dough proofer, employee cell phone on top of container of bread crumbs. Manager removed cellphone.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. In standing reach in cooler by hot holding unit in kitchen, Cooked rice balls stored in to go bag. Manager removed from bag.
Unnecessary persons in the food preparation, food storage, or warewashing area. During inspection, operator's child coming in and out of kitchen area while food prep is being conducted.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout kitchen have dust build up.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On large prep table in middle of kitchen, two employee water bottles. Manager removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On storage shelf next to stove, employee phone next to customer food. Manager removed phone.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Standing portable fan in kitchen has build up of dust.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer in back kitchen, raw chicken container stored over raw pork container. Items moved and stored correctly.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front counter, cooked plantains and pork have no time marking. Both items removed from temperature control approximately 15 minutes prior. Both items time marked.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with four employees working. Manager out to run errand and returned.
No hot running water at three-compartment sink. Left faucet at triple sink has not hot water - hot water line is leaking.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in cooler in prep area, multiple containers of pork and chicken removed from reach in freezer not dated. Employee dated items.
Cardboard used to line food-contact shelves. Cardboard lining bottom of white chest freezer in prep area. Employee removed cardboard.
Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023. License found and posted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored on prep table near triple sink. Employee water bottle stored in reach in cooler by prep area. Both bottles moved and stored correctly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter next to food items, employee cell phone stored. Phone moved and stored correctly.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Light fixture cover in ceiling above dry food storage area.
Aug 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee switched from working with raw food to clean utensils without washing hands. Employee touching personal phone, then placing raw pork belly in pot on stove with bare hands, then continued to touch clean utensils without washing hands in between tasks.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired in either February or March of this year.
Reuse of single-service or single-use articles. Establishment reusing multiple produce boxes throughout establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.