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A FRESH CONNECTION CATERING

7097 30 AVE N, Saint Petersburg FL 33710 · 727-492-0189

Last inspected May 13, 2026 · 6 visits since December 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS6217759
Grade history
MAY 24
OCT 24
JAN 25
OCT 25
MAY 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Live, small flying insects found 2 live flies in kitchen Did not observe landing on food contact surfaces.
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

May 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findings
Live, small flying insects found 2 live flies in kitchen Did not observe landing on food contact surfaces.
High priority/35A-02-7
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled Operator washed cleaned and sanitized
Intermediate/22-02-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -bottle of water on prep table Employee moved drink.
Basic/12B-07-4/Corrected On-Site
Food stored on floor. Box of oil on floor in dry storage room. Operator moved off floor
Basic/08B-38-4/Corrected On-Site
Show the remaining 2 findings ▾
Interior of oven has accumulation of black substance/grease/food debris.
Basic/22-08-4
Unwashed fruits/vegetables stored over ready-to-eat food. -unwashed strawberries stored above yogurt in reach in cooler Operator moved strawberries to store below ready to eat foods
Basic/08B-17-4/Corrected On-Site
The state's own report →
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards grooved and stained, no longer cleanable.
Intermediate/22-02-4
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Floor soiled/has accumulation of debris in walk in freezer.
Basic/36-73-4
Interior of ovens on cook line have accumulation of black substance/grease/food debris.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gaskets and siding soiled with black residue
Basic/23-03-4
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies by mop area not landing on any food or food contact surfaces. Manager removed wet mops and discarded flies.
High priority/35A-02-6/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures.
Intermediate/11-27-4
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. Knife in hand sink. Manager removed knife.
Intermediate/31A-09-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Spray bottle not labeled. Manager labeled spray bottle.
Intermediate/41-17-4/Corrected On-Site
Toxic substance/chemical on premise that is not required for the operation of establishment. House hold Bug spray in kitchen area. Manager removed.
Intermediate/41-04-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens soiled with food debris in kitchen area.
Basic/22-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.