A FUEGO LENTO
7780 NW 25 ST #22, Doral FL 33122 · 3312779140
Last inspected Jul 28, 2026 · 12 visits since July 2023
SEP 24
DEC 24
SEP 25
OCT 25
JUL 26
▲ GETTING WORSE
5 inspections trending down, 32 points off where it started.
Live, small flying insects found Observed six flies flying in the bar area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jul 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the kitchen area. Observed ceiling vents, and ceiling tiles with heavy soiled.
Cutting board has cut marks and is no longer cleanable.
In-use wet wiping cloth/towel used under cutting board.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle. Observed buster leaking on the bottom.
Jul 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 3 high priority.
3 High priority1 Intermediate17 Basic
Show 21 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching cellphone and then preparing food. Coached employee on washing hands procedure. Employee washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the walk in cooler American cheese (52 F - Cold Holding); White cheese (50 F - Cold Holding); Butter (54 F - Cold Holding); Marinade Beef (57 F - Cold Holding); Beef soup (57 F - Cold Holding); Milk (54 F - Cold Holding) according to chef stored in walk in cooler since Saturday. Observed inside of the kitchen prep cooler Marinated Octopus (68 F - Cold Holding); Marinated pork (60 F - Cold Holding); meat lasagna (55 F - Cold Holding) according to chef for more than 48 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the walk in cooler American cheese (52 F - Cold Holding); White cheese (50 F - Cold Holding); Butter (54 F - Cold Holding); Marinade Beef (57 F - Cold Holding); Beef soup (57 F - Cold Holding); Milk (54 F - Cold Holding) according to chef stored in walk in cooler since Saturday. Observed inside of the kitchen prep cooler Marinated Octopus (68 F - Cold Holding); Marinated pork (60 F - Cold Holding); meat lasagna (55 F - Cold Holding) according to chef for more than 48 hours.
Handwash sink used for purposes other than handwashing. Observed bucket inside of the back area hand washing sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the kitchen area. Observed ceiling vents, and ceiling tiles with heavy soiled.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature 54 F, observed prep line cooler ambient temperature 58 F
Cutting board has cut marks and is no longer cleanable.
Employee beverage container in a cold holding unit with food to be served to customers.observed bottle of water inside of the kitchen line prep cooler
Equipment in poor repair. Observed walk in cooler ambient temperature 54 F, observed prep line cooler ambient temperature 58 F
Floor soiled/has accumulation of debris. Observed back area floor soiled.
Food stored on floor. Observed cases of clear liquid shortening, bag of rice stored in the kitchen area floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed empanadas ice cream reach in freezer with ice buildup.
Ice scoop handle in contact with ice. In the bar area. Employee removed scoop.
In-use knife/knives stored in cracks between pieces of equipment.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside inside ovens, hot holding unit with heavy soiled.
Reach-in cooler/ Walk in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
Storage area not maintained clean and organized. Observed storage area in the kitchen area, back area not maintained clean and organized
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the back area, kitchen area.
Water leaking from pipe and/or faucet/handle. Observed buster leaking on the bottom.
Oct 22, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Observed inside bar area drain soiled. Observed dishwasher drain soiled.
Light not functioning. Observed light not functioning by the walk in cooler- walk in freezer area.
Oct 21, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 4 high priority.
4 High priority4 Intermediate12 Basic
Show 20 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher 0 chlorine ppm
Employee touched soiled apron/clothes/soiled towel and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled towel with gloves, continue preparing food. Coached employee touching on washing hands. Employee washed hands.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Live, small flying insects found Observed six flies flying in the bar area
Handwash sink not accessible for employee use at all times. Observed in the runner area hand washing sink a tray inside.
No paper towels or mechanical hand drying device provided at handwash sink. Observed inside bar no paper towel in the dishwasher area hand washing sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to operator.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in the dishwasher area hand washing sink
Employee beverage container on a food preparation table/ reach in cooler or over/next to clean equipment/utensils. Observed inside bar a bottle of water inside of the salad prep cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of microwave located in the kitchen line.
Employee with no hair restraint while engaging in food preparation. Observed employee cooking, dishwasher with not hairnet.
Floor area(s) covered with standing water. Observed bar area floor with standing water.
Floor soiled/has accumulation of debris. Observed inside bar area drain soiled. Observed dishwasher drain soiled.
Food stored on floor. Observed case of water, sodas stored on the storage area floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Obsessed ice buildup inside of the dessert reach in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water.
Light not functioning. Observed light not functioning by the walk in cooler- walk in freezer area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Wall soiled with accumulated grease, food debris, and/or dust. Observed dishwasher area walls soiled.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed a soiled towel on the prep table.
Sep 24, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at the bar area Chlorine 0 ppm, observed dishwasher chlorine 0 ppm
Manager or person in charge lacking proof of food manager certification. Observed manager Yraxkell romay without a manager certification.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the lobby.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Observed floor soiled under equipments at the bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed glass reach in cooler at the bar soiled.
Sep 17, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at the bar area Chlorine 0 ppm, observed dishwasher chlorine 0 ppm
Manager or person in charge lacking proof of food manager certification. Observed manager Yraxkell romay without a manager certification.
Ceiling/ceiling tile shows damage or is in disrepair. Observed three doors ceiling tiles in the bathroom soiled. Observed water leaking through the ceiling by the kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the lobby.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Observed floor soiled under equipments at the bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed glass reach in cooler at the bar soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed glass reach walls soiled throughout the establishment
Sep 16, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 16 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate10 Basic
Show 16 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at the bar area Chlorine 0 ppm, observed dishwasher chlorine 0 ppm
Live, small flying insects found Observed two flies flying in the prep area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed White cheese (70 F - Cold Holding) stored in the prep table for more than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed White cheese (70 F - Cold Holding) stored in the prep table for more than four hours.
Handwash sink used for purposes other than handwashing. Observed handwashing sink in the kitchen area used as a dump sink.
Manager or person in charge lacking proof of food manager certification. Observed manager Yraxkell romay without a manager certification.
Ceiling/ceiling tile shows damage or is in disrepair. Observed three doors ceiling tiles in the bathroom soiled. Observed water leaking through the ceiling by the kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the lobby.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone in the cook line.
Floor area(s) covered with standing water. Observed floor with standing water at the bar area.
Floor soiled/has accumulation of debris. Observed floor soiled under equipments at the bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed glass reach in cooler at the bar soiled.
Standing water in floor drain/floor drain draining very slowly. Observed floor drain overflowing with grey water in the kitchen area, bar area, dishwasher area, ice machine area, mop area areas.observed employees walking through the grey water to get from prep area, to dishwasher area, and the kitchen area standing in the grey water.
Wall soiled with accumulated grease, food debris, and/or dust. Observed glass reach walls soiled throughout the establishment
Water leaking from pipe and/or faucet/handle. Observed three compartment sink faucet leaking
Dec 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
No paper towels or mechanical hand drying device provided at handwash sink. At the kitchen hand washing sink located by the warmers..
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the establishment.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed bag on salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in the prep reach in cooler. Chef removed salmon from the bag
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone next to mixers
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Chef coached employee on the correct order how to set up the three compartments sink. Employee set up correctly.
Floor soiled/has accumulation of debris. Observed bar area floor with heavy soiled, observed floor soiled in the kitchen line, behind equipments back area
Food stored on floor. Observed containers with beef stored on the walk in cooler floor. On the walk in freezer floor cases of pork, chicken wings stored on the floor.
No handwashing sign provided at a hand sink used by food employees. At the kitchen hand washing sink located by the warmers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Under wok station.
Walk-in cooler/freezer shelves with rust that has pitted the surface. I walk in cooler shelves with rust.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled around the kitchen area.
Nov 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and back area ceiling vents soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Under wok station floor unsealed.
Sep 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Equipment drain line draining into handwash sink. Observed soda drain into the bar hand washing sink.
Required employee training expired for employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mariel Colmenares, Jose Brito, Naudy Zambrano, Iralis Romay,Yraxkell Romay expired on 09/14/24
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and back area ceiling vents soiled.
Food stored on floor. Observed cases of pork stored on the floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use wet wiping cloth/towel used under cutting board.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Under wok station floor unsealed.
Waste line missing at soda gun holster. At bar area.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while preparing food.
Floor soiled/has accumulation of debris. Observed wall on the back area soiled.
Food stored on floor. Observed cases of pork belly stored on the walk in freezer floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bar reach in cooler gasket soiled.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed runner hand washing sink draining slowly.
Waste line missing at soda gun holster. Bar area.
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over beef ribs
No soap provided at handwash sink. Observed no soap at the hand washing sink located in the runner area. Operator replaced soap.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean knives stored next to the runner hand washing sink.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table.
Food stored on floor. Observed cases of beef stored on the walk in freezer floor
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed runner hand washing sink draining very slow.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.