A&G DINER
120 N PARSONS AVE, Brandon FL 33510 · 863-508-8511
Last inspected Mar 17, 2026 · 10 visits since October 2023
APR 24
SEP 24
MAR 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach in reach in cooler. 1 live roach on cutting board in kitchen. 1 live roach in reach in cooler. 1 live roach on wall near 3 compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use knife/knives stored in cracks between pieces of equipment. Multiple knives between reach in cooler and steam table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line.
Mar 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops over cooked gyro meat in walk in cooler operator relocated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: Cold holding:cut turkey 50 F, cooked gyro meat 52 F, cut bologna 50 F, raw sausage patties 48 F, bread pudding 47 F, baked lasagna 48 F, raw shell eggs 56 F, mousaka lasagna 48 F, Per operator temperature of walk in cooler was 39 F, at 12 pm. At time of inspection walk in cooler is currently being worked on. Operator put items on ice and left door of walk in freezer is open letting cold air into walk in cooler while walk in cooler is getting repaired.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Pieces of food in Handwash sink near back door.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna and multiple items in walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dish drying rack over clean dishes. Operator relocated.
In-use knife/knives stored in cracks between pieces of equipment. Multiple knives between reach in cooler and steam table.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line.
Stored food not covered. Chicken broth and multiple items in reach in cooler. Operator covered at time of inspection.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over fries, onion rings and multiple items in reach in freezer on cooks line. Operator relocated.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink near back door.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on beverage station at server area. Operator relocated.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door.
Old labels stuck to food containers after cleaning of clear containers on dish drying rack.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle in reach in cooler. Operator removed.
Reuse of single-service or single-use articles. Soup in Greek yogurt containers.
Stored food not covered. Cooked potatoes in walk in cooler. Operator covered at time of inspection.
Working containers of food removed from original container not identified by common name. Bulk flour.
Mar 19, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 23, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and multiple items in walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler s throughout kitchen.
Sep 6, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach in reach in cooler. 1 live roach on cutting board in kitchen. 1 live roach in reach in cooler. 1 live roach on wall near 3 compartment sink.
Roach excrement and/or droppings present. -Reach in cooler on cooks line. -shelf over 3 compartment sink. 10 roach egg sacs in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and multiple items in walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Dead roaches on premises. 5 dead roaches in reach in cooler on cooksline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler s throughout kitchen.
Sep 5, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach in reach in cooler. 1 live roach on cutting board in kitchen. 1 live roach in reach in cooler. 1 live roach on wall near 3 compartment sink.
Roach excrement and/or droppings present. -Reach in cooler on cooks line. -shelf over 3 compartment sink. 10 roach egg sacs in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and multiple items in walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 30 dead roaches in trap. Operator cleaned and eliminated at time of inspection.
Dead roaches on premises. 5 dead roaches in reach in cooler on cooksline.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
Floor area(s) covered with standing water in front of walk in cooler.
Ice scoop handle in contact with ice at ice machine in kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in bulk sugar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler s throughout kitchen.
Apr 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry in walk in cooler.
Bowl or other container with no handle used to dispense food. Bowl in cooked rice.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee tea on prep table in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee computer on prep table in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in rice.
Apr 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut vegetables in reach in cooler. Operator relocated at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry in walk in cooler.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Bowl in cooked rice.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee tea on prep table in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee computer on prep table in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in rice.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut jalapeños and multiple items.
Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards and fryer baskets.
No paper towels or mechanical hand drying device provided at handwash sink near fryer baskets.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler and multiple items in walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Bowl or other container with no handle used to dispense food. Bowl in cooked rice in reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table in kitchen.
Exterior door has a gap at the threshold that opens to the outside. Back door.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers throughout kitchen.
Stored food not covered. Rice and tofu in reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses on cutting board of reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.