A & G RESTAURANTS LLC
1210 LINTON BLVD, Delray Beach FL 33444 · 561-272-1102
Last inspected Feb 26, 2026 · 6 visits since October 2023
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...whipped cream 49F in nozzle being held less than four hours. Operator cleaned nozzle at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....heavy cream 47F in whipped cream machine, food not prepped or portioned today, food being held less than four hours, operator stirring food and get 39F. Operator stated that food going to be stirring every an hour.
Working containers of food removed from original container not identified by common name...squeeze bottle. Employee labeled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit....butter at cook line.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit....butter at cook line. See stop sale. Operator discarded butter.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition......Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit....butter by the steam table.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...whipped cream 49F in nozzle being held less than four hours. Operator cleaned nozzle at time of inspection.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit....butter by the steam table. See stop sale. Operator discarded food.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses...employee removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times....blocked by garbage can, dolly at prep kitchen. Operator removed.
Marked exit/path to marked exit blocked. For reporting purposes only...stored discarded boxes front of the exit door. Operator removed.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.