A+GELATO
520 CAPE CORAL PKWY E, Cape Coral FL 33904 · 9419936041
Last inspected Dec 17, 2025 · 5 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on the importance of having sanitizer test strips.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense candy.
Ceiling not smooth, nonabsorbent and easily cleanable in warewashing areas.
Current Hotel and Restaurant license not displayed.
Improper storage of maintenance equipment that interferes with cleaning.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at kitchen exit/entrance.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on having test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back food prep area. Educated operator on having paper towels at hand wash sink. Operator placed paper towels at hand wash.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris underneath shelving in dry storage/unused walk in cooler.
Ice buildup in reach-in freezers. Educated operator on defrosting reach in freezers.
Open dumpster lid. Educated operator on keeping dumpster lid closed.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.