A GOURMET CHINESE CUISINE
1101 E COLONIAL DR, Orlando FL 32803 · 407-868-8709
Last inspected Aug 4, 2025 · 5 visits since July 2023
NOV 23
APR 24
AUG 25
≈ ERRATIC
3 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage 55F overnight per operator in ric, opposite cook line. Operator immediately discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022024904 | May 11, 2022 | Jun 27, 2022 | $800 |
| 4--2022012605 | Feb 25, 2022 | Apr 13, 2022 | $400 |
| 4--2016015893 | Feb 15, 2016 | Jun 8, 2016 | $320 |
Inspection history
5 visits, newest first
Aug 4, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb next to mop sink outside
No paper towels or mechanical hand drying device provided at handwash sink. paper towels needed at some hand sinks
Ceiling tile missing. Ceiling tiles missing throughout kitchen area
Exterior door has a gap at the threshold that opens to the outside. Front entrance door and back kitchen exit door has gap at bottom of doors
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Needed at all hand sinks
Apr 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate12 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs stored over buckets of sauce in walk in cooler
Bowl or other container with no handle used to dispense food. Rice container and multiple containers of flour
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food prep table on cook line
Equipment in poor repair. torn gasket in Small reach in cooler by chest freezer area. Chest freezer on back wall gasket is torn open to expose insulation
Floor soiled/has accumulation of debris. under cooking equipment on cook line and under fryer Floor under warewashing area
Floor tiles missing and/or in disrepair. Throughout kitchen
Food stored on floor. Flour container and boxed. Oil on floor in kitchen multiple boxes of dry food and jugs of sauce on floor in Dry storage. Bowl of spices on floor in back storage area (operator corrected)
Ice scoop handle in contact with ice. At bar
In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep tables on cook line
In-use tongs stored on equipment door handle between uses. Tongs on oven doors
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in all prep coolers on cook line. Gaskets in small reach in cooler in back area by chest freezers. Sides of fryers. Hood vents over fryer Shelf under sauce prep table on cook line
Unnecessary items/unused equipment on the premises. Dozens of different equipment on site. Not in use per operator. Advised operator to discard to prevent pests
Walk-in cooler/freezer shelves with rust that has pitted the surface. In vegetable cooler
Apr 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority0 Intermediate12 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs stored over buckets of sauce in walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage 55F overnight per operator in ric, opposite cook line. Operator immediately discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 47F-55F less than 4 hrs per operator. Operator moved to another cooler for temperature recovery. Pork 49F less than 4hrs in small reach in cooler in back area. Operator immediately moved to other cooler for temperature recovery Cut cabbage 55F overnight per operator in ric, opposite cook line. Operator immediately discarded
Bowl or other container with no handle used to dispense food. Rice container and multiple containers of flour
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food prep table on cook line
Equipment in poor repair. torn gasket in Small reach in cooler by chest freezer area. Chest freezer on back wall gasket is torn open to expose insulation
Floor soiled/has accumulation of debris. under cooking equipment on cook line and under fryer Floor under warewashing area
Floor tiles missing and/or in disrepair. Throughout kitchen
Food stored on floor. Flour container and boxed. Oil on floor in kitchen multiple boxes of dry food and jugs of sauce on floor in Dry storage. Bowl of spices on floor in back storage area (operator corrected)
Ice scoop handle in contact with ice. At bar
In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep tables on cook line
In-use tongs stored on equipment door handle between uses. Tongs on oven doors
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in all prep coolers on cook line. Gaskets in small reach in cooler in back area by chest freezers. Sides of fryers. Hood vents over fryer Shelf under sauce prep table on cook line
Unnecessary items/unused equipment on the premises. Dozens of different equipment on site. Not in use per operator. Advised operator to discard to prevent pests
Walk-in cooler/freezer shelves with rust that has pitted the surface. In vegetable cooler
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink at ware washed blocked by trash can and mop buckets. Operator moved items
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator could not drink form. Provided operator with form and employees signed form during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled and in disrepair. Wall along soup area soiled.
Floor tiles missing and/or in disrepair. Floor tiles missing by dumpling station
Food stored on floor. Case of oil on floor kitchen Buckets of sugar, flour, salt on floor dumpling room Buckets of soy sauce in storage Buckets of sauces in both walk-in-coolers
In-use tongs stored on equipment door handle between uses. Operator removed tongs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen soiled
Single-service articles improperly stored. Boxes of single service bowls on floor in small storage area, small storage room( used to be dining room), and in back storage area.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Single service items stored in old bathroom. Advised to either remove items or remove and cap toilet.
Unnecessary items/unused equipment on the premises. Multiple unused equipment throughout establishment.
Working containers of food removed from original container not identified by common name. Multiple containers in dumpling room not labled. Operator labeled items
Jul 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Exterior door has a gap at the threshold that opens to the outside.Gap under wall behind walk in coolers outside.
Food stored in a prohibited area.Dry herbs stored on bathroom. Per operator that bathroom was already been used as storage before they took over. Bathroom still have toilet and hand sink.
In-use tongs stored on equipment door handle between uses.Tongs on oven handles.
Interior of refrigerator or freezer in disrepair/has exposed insulation.Door on reach in cooler at cook line not properly closing. Lid on make table broken.
Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers on facility.
Unnecessary items/unused equipment on the premises. In back storage room and outside area old equipments are being stored.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.