A & K'S PLACE
5960 RICHARD ST, Jacksonville FL 32216
Last inspected Nov 13, 2023 · 1 visit since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table stained
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using chlorine to sanitize but has no chlorine test strips
No probe thermometer provided to measure temperature of food products.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has no chemical sanitizer during inspection. Operator went to purchase bleach and provided during inspection
Show the remaining 5 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator will offer and served raw under cooked eggs and has no consumer advisory. Provided consumer advisory and operator posted
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash sink and entire establishment, water temperature at 63F. Operator needs batteries and purchased to operate hot water tank. Water temperature at 100F
Cutting board has cut marks and is no longer cleanable. Cutting board at make table with excessive cut marks
No handwashing sign provided at a hand sink used by food employees. Operator has no hand wash sign. Provided sign and operator posted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.