A KITCHEN OF HER OWN
9090 N US HWY 1 STE 2, Sebastian FL 32958 · 772-571-3476
Last inspected Aug 12, 2026 · 7 visits since October 2023
5 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gasket soiled with food debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses stored on cake boxes
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. One pot at 84f hot holding Other pot at 136f hot holding Corrected 84f to 146f hot holding
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at 126f. And 123f
Time/temperature control for safety food thawed in an improper manner. Spinach in sink still water. Still frozen. Educated
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Reading 130°. Advised operator to add hot water
Light shield damaged/in disrepair. Above small oven in kitchen
Stored food not covered. Sugar in bin with no lid
Working containers of food removed from original container not identified by common name. Sugar in bin with no label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.