A LA CARTE MIA
613 W HALLANDALE BEACH BLVD #7, Hallandale Beach FL 33009
Last inspected Jun 29, 2026 · 11 visits since December 2023
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (56F - Cold Holding) due to operator left out. Operator placed in refrigerator. 1) observed fresh garlic vinaigrette (74F - Cold Holding). We discussed using time
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No hot running water at three-compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed chefs beverage on food prep counter. Operator relocated to bottom shelf.
Wiping cloth sanitizing solution stored on the floor. Operator used a double bucket to provide separation.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Observed with cutting boards on flip top refrigerator.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs, pooled eggs, and raw salmon above ready to eat sandwiches,, and vegetables.. Operator placed raw eggs and fish on lower shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (56F - Cold Holding) due to operator left out. Operator placed in refrigerator. 1) observed fresh garlic vinaigrette (74F - Cold Holding). We discussed using time
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed salmon coolin at 12:30 with 1.5 hours (50-55F - Cooling at 1:02 48-55). Due to being in overfilled refrigerator with poor airflow.. Operator removed to freezer to rapidly cool and reorganized refrigerator.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed cold smoked salmon does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator labeled during inspection.
Cutting board has cut marks and is no longer cleanable. Observed with cutting boards on flip top refrigerator.
Food stored on floor. Observed case of plastic bottles of water on floor in kitchen. Operator placed on shelf.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of salt removed from original container not identified by common name. Manager labeled during inspection.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit.
No probe thermometer provided to measure temperature of food products.
Working containers of salt removed from original container not identified by common name. Manager labeled during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above bags of lettuce at Atosa reach in cooler front counter. Employee removed raw chicken and stored in another cooler.
Spray bottle containing toxic substance not labeled. Employee labeled degreaser bottle during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Case of oil stored on floor in kitchen. Employee elevated.
Working containers of sugar removed from original container not identified by common name. Employee labeled during inspection.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.