A LA FOLIE INC
516 ESPANOLA WAY, Miami Beach FL 33139
Last inspected Dec 17, 2025 · 11 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
APR 24
OCT 24
MAR 25
OCT 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Dec 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
What the inspector wrote — 10 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine uses chlorine and is currently at Dishwasher (Chlorine 0.00ppm) the dish washer moved the tube and primed the line now is at Dishwasher (Chlorine 100ppm).
Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2025.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed the CFM certificate for Oliver Corre is expired since 10-22-2024.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled.
Show the remaining 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers Alexandro; Romane; Victor and Juan working all have been employed for more than 60 days.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed cardboard boxes with eggs, lemons and bags of onions on the walk-in cooler floor.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen entrance.
Oct 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 3 high priority.
3 High priority6 Intermediate7 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine uses chlorine and is currently at Dishwasher (Chlorine 0.00ppm) the dish washer moved the tube and primed the line now is at Dishwasher (Chlorine 100ppm).
Employee handled soiled equipment or utensils and then handled clean equipment without washing hands. Observed the dish washer handle dirty dishes and then clean dishes without washing his hands.
Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2025.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed the CFM certificate for Oliver Corre is expired since 10-22-2024.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers Alexandro; Romane; Victor and Juan working all have been employed for more than 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed blank form none signed.
No soap provided at handwash sink. The person in charge brought soap.
Cutting board has cut marks and is no longer cleanable.
Employee eating in a food preparation or other restricted area. Observed a food handler drinking from a water bottle over a cutting board in the kitchen.
Food stored on floor. Observed cardboard boxes with eggs, lemons and bags of onions on the walk-in cooler floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a spoon handle in the potato salad in the walk-in cooler.
In-use wet wiping cloth/towel used under cutting board.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen entrance.
Jun 4, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded.
0 High priority7 Intermediate4 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed the CFM certificate for Oliver Corre is expired since 10-22-2024.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled.
Handwash sink used for purposes other than handwashing. Observed several items in the hand sink at the kitchen entrance. The person in charge removed the items.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers Alexandro; Romane; Victor and Juan working all have been employed for more than 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen entrance.
Mar 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority7 Intermediate8 Basic
Show 18 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touch dirty dishes and clean dishes without washing his hands.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a cook cutting strawberries with no gloves on. The cook washed the strawberries.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a cook drink from a bottle and continued to work without washing his hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed the CFM certificate for Oliver Corre is expired since 10-22-2024.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled.
Handwash sink used for purposes other than handwashing. Observed several items in the hand sink at the kitchen entrance. The person in charge removed the items.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers Alexandro; Romane; Victor and Juan working all have been employed for more than 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at the water bottle on top of the reach in freezer which is use for food preparation.
Food stored on floor. Observed at the case of eggs, lemons, on the floor in the walk-in cooler.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen entrance.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 22, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed the CFM certificate expired on Oliver Corre 10/22/2019.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Covered waste receptacle not provided in women's bathroom. Observed in one of the stalls.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. Observed at the front counter and next to the dish machine.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line.
Dec 30, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed the CFM certificate expired on Oliver Corre 10/22/2019.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
Covered waste receptacle not provided in women's bathroom. Observed in one of the stalls.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed several plastic containers with different foods on the floor of the walk-in cooler floor.
No handwashing sign provided at a hand sink used by food employees. Observed at the front counter and next to the dish machine.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line.
Oct 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority7 Intermediate7 Basic
Show 17 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook removed his gloves and put on new gloves without washing his hands.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream (60F - Cold Holding) on the preparation reach in cooler. As per the cook it was put there approximately 1 hour ago. The cook put it in the cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed the CFM certificate expired on Oliver Corre 10/22/2019.
Handwash sink used for purposes other than handwashing. Observed the front counter hand sink full of paper menus. The cook removed the menus.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ale Tartare De Becuf on the menu. As per the person in charge that is served raw. He put asterisk next to the item on some of the menus.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers Bryan, Edin preparing and serving food with no proof of food handler training both have been employed for more than 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
Covered waste receptacle not provided in women's bathroom. Observed in one of the stalls.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed several plastic containers with different foods on the floor of the walk-in cooler floor.
No handwashing sign provided at a hand sink used by food employees. Observed at the front counter and next to the dish machine.
Wet mop not stored in a manner to allow the mop to dry. Observed in the mop bucket.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line.
Oct 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection.
Cardboard/styrofoam used to line nonfood-contact shelves. Observed heavily soiled styrofoam lining a shelf, used to store clean food containers, located in front of walk in cooler.
Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touching dirty dishes and than removed the clean dishes without washing his hands.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed a waitress carrying dirty dishes and then touch the coffee machine and a clean cup and spoon.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the cook touching a wet soiled towel and continued to prepare food with washing hands and changing his gloves.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. Observed at preparation reach in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty bottle on a reach in cooler and the dish washer than drank and continued working.
Food stored on floor. Observed raw shell eggs and fruit in the walk-in cooler floor.
Hole in or other damage to wall. Observed several holes in the wall by the mop sink.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Nov 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the coffee maker.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed eggs; potatoes; lemons on the floor in the walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled. Observed the walk-in cooler fan guard soiled.
Walk-in cooler shelves with rust that has pitted the surface.
Sep 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority6 Intermediate8 Basic
Show 15 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. The cook cracked two shell eggs and began chopping salami.
Handwash sink not accessible for employee use at all times. Observed mail in the in sink at the kitchen entrance. The manager moved it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers certificate ps expired; Fernanda; and Juan Pablo.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the coffee maker.
Cardboard used to line food-contact shelves. Observed in the walk-in cooler.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed eggs; potatoes; lemons on the floor in the walk-in cooler.
Hole in or other damage to wall. Observed a hole in the by the restrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled. Observed the walk-in cooler fan guard soiled.
Walk-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.