A LA VIE
1 S ORLANDO AVE UNIT C, Cocoa Beach FL 32931 · 321-613-0452
Last inspected Apr 10, 2026 · 10 visits since November 2023
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler behind deli counter nearest glass exit door. ricotta (58F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above shredded cheese in walk in cooler. Operator moved
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink behind front counter
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door does not fully close under own weight
Covered waste receptacle not provided in women's bathroom.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Along walls of newest buildout
Floor not cleaned when the least amount of food is exposed. Walk in cooler
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener is soiled
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods
Food stored on floor. Case of eggs on the floor in walk in cooler. Operator moved
Single-service articles improperly stored. Open case of Togo containers stored on the floor in dry storage closet
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw beef stored over sealed dressing bottles. Operator moved
Equipment drain line draining into handwash sink. Moved drain line
No soap provided at handwash sink.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. No certified food manager
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler behind deli counter nearest glass exit door. ricotta (58F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop in kitchen butter (71F - Cold Holding); pasta sauce (78F - Cold Holding). In reach in cooler behind deli counter nearest glass exit door. ricotta (58F - Cold Holding). Operator stated that they had been in the unit overnight. No temperature monitoring systems in place.
Manager or person in charge lacking proof of food manager certification. No certified food manager
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans in kitchen are not stored inverted
Employee with no hair restraint while engaging in food preparation. Employee slicing deli meats behind counter is not wearing a hair restraint
Food stored on floor. Bag of onions and plastic soda bottles stored on the floor in walk in cooler. Operator moved
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400+ppm. Operator diluted to 200ppm
Cove molding at floor/wall juncture broken/missing. No cove molding at base of stainless steel wall of cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.