A'LO CRIOLLISIMO CUBAN FOOD AND BAKERY
13332 BALLANTINE LN, Hudson FL 34667
Last inspected Oct 26, 2023 · 3 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Oct 26, 2023Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Show the remaining 1 finding ▾
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Food truck has fresh water tank and waste water tank but is hard plumbed into a pipe going down to a waste sewage. A covering roof for customers to sit under is attached to food truck not making it moveable. Food truck is missing 2 wheels.
Aug 24, 2023Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Food truck has fresh water tank and waste water tank but is hard plumbed into a pipe going down to a waste sewage. A covering roof for customers to sit under is attached to food truck not making it moveable. Food truck is missing 2 wheels.
Aug 21, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority6 Intermediate1 Basic
Show 12 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Food truck has a non food contact surfaces sanitizer for ware washing employe went to store to buy correct food contact surfaces sanitizer. Observed food contact surfaces sanitizer.
Raw animal food stored over/not properly separated from ready-to-eat food.raw shelled eggs over ready to eat sour cream reach in cooler
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched clothes and began food preparation with same gloves.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. No temperatures taken food held over night in cooler. Reach in cooler by Sandwich station press ambient temperature between 48 f -60 f Stop sale : hot dogs 63 f cut ham 49 f cut tomatoes 48 f cut lettuce 48 f Same reach in cooler bottom shelf Stop sale : marinara sauce 62 f mozzarella cheese 58 f cook beans 48 f.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. No temperatures taken food held over night in cooler. Reach in cooler by Sandwich station press ambient temperature between 48 f -60 f Stop sale : hot dogs 63 f cut ham 49 f cut tomatoes 48 f cut lettuce 48 f Same reach in cooler bottom shelf Stop sale : marinara sauce 62 f mozzarella cheese 58 f cook beans 48 f. Cold holding: raw shelled eggs 58 f pork fat 48 f Cuban sandwich 48 f raw shelled eggs 58 f employee moved some items to reach in freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed for operator operator posted.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook beans and Cuban sandwiches. Reach in cooler
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Food truck has fresh water tank and waste water tank but is hard plumbed into a pipe going down to a waste sewage. A covering roof for customers to sit under is attached to food truck not making it moveable. Food truck is missing 2 wheels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.